Chef de Partie - Bakery & Pastry
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Key skills for this role
About the Role
Hyatt seeks a Chef de Partie for Bakery & Pastry to supervise the section and ensure high-quality baked goods and desserts. Requires 2+ years as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a bakery and pastry section within a hotel or large restaurant.
Key Skills for This Role
Responsibilities
- Supervise the assigned bakery and pastry section of the kitchen
- Ensure the preparation of consistent, high quality baked goods and desserts
- Deliver courteous, professional, efficient, and flexible service that supports the outlet’s operating concept
- Maintain excellent presentation, proper hygiene standards, and support innovation in bakery and pastry offerings
Requirements
- Minimum 2 years work experience as a Chef de Partie, or 3–4 years as a Demi Chef de Partie/Commis in a bakery and pastry section within a hotel or large restaurant with high standards
- Preferably with experience in luxury international brands
- A qualification in Bakery & Pastry, Kitchen Production, or Culinary Management will be an advantage
- Comprehensive knowledge of bakery and pastry techniques, kitchen hygiene practices, and occupational health and safety standards
- Basic computer skills in MS Office and Recipe Maintenance Systems are preferred
- Ability to maintain consistency in recipes, portioning, and presentation of baked goods and desserts
Full Job Posting
Summary
- You will be responsible for assisting in the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, while meeting employee, guest, and owner expectations.
- The Chef de Partie – Bakery & Pastry is responsible for supervising the assigned bakery and pastry section of the kitchen, ensuring the preparation of consistent, high quality baked goods and desserts.
- This role requires delivering courteous, professional, efficient, and flexible service that supports the outlet’s operating concept and adheres to Hyatt International standards.
- The position also involves maintaining excellent presentation, proper hygiene standards, and supporting innovation in bakery and pastry offerings.
Qualifications
- Minimum 2 years work experience as a Chef de Partie, or 3–4 years as a Demi Chef de Partie/Commis in a bakery and pastry section within a hotel or large restaurant with high standards; preferably with experience in luxury international brands.
- A qualification in Bakery & Pastry, Kitchen Production, or Culinary Management will be an advantage.
- Comprehensive knowledge of bakery and pastry techniques, kitchen hygiene practices, and occupational health and safety standards is essential.
- Basic computer skills in MS Office and Recipe Maintenance Systems are preferred, along with the ability to maintain consistency in recipes, portioning, and presentation of baked goods and desserts.
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