Sous Chef - Bakery & Pastry
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Key skills for this role
About the Role
Hyatt is seeking a Sous Chef for Bakery & Pastry to assist the Executive Pastry Chef in overseeing operations and producing high-quality breads, pastries, and desserts. Candidates need a diploma in Pastry Arts, 3-5 years of luxury hotel experience, and strong leadership skills.
Key Skills for This Role
Responsibilities
- Assist the Executive Pastry Chef in overseeing all bakery and pastry operations
- Ensure production of high quality breads, pastries, desserts, and confectionery items
- Maintain product consistency and food safety compliance
- Support the development of the team
Requirements
- Diploma or Degree in Pastry Arts, Culinary Arts, or related field
- Minimum 3 5 years of bakery and pastry experience in a luxury hotel or upscale hospitality environment
- Supervisory experience
- Strong knowledge of pastry, bakery, dessert preparation, and food safety standards
- Excellent leadership, organizational, and communication skills
Full Job Posting
Summary
- The Sous Chef – Bakery & Pastry assists the Executive Pastry Chef in overseeing all bakery and pastry operations.
- Ensures production of high quality breads, pastries, desserts, and confectionery items in accordance with five star hotel standards.
- Responsible for maintaining product consistency, food safety compliance, and supporting team development.
Qualifications
- Diploma or Degree in Pastry Arts, Culinary Arts, or a related field.
- Minimum 3–5 years of bakery and pastry experience in a luxury hotel or upscale hospitality environment, including supervisory experience.
- Strong knowledge of pastry, bakery, dessert preparation, and food safety standards.
- Excellent leadership, organizational, and communication skills.
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