Chef de Cuisine - Banquet Kitchen
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Key skills for this role
About the Role
Rosewood Abu Dhabi seeks an experienced Chef de Cuisine to lead banquet and catering kitchen operations. The role requires 10-15 years of luxury hotel culinary experience, expertise in international banquet cuisine, and strong leadership skills to deliver exceptional dining events.
Key Skills for This Role
Responsibilities
- Lead, manage, and organize all banquet and catering kitchen operations to the highest professional and safety standards
- Ensure consistent excellence in food quality, taste, temperature, and presentation across all banquet offerings
- Coordinate daily production plans, ordering, and purchasing requirements with the Executive Chef/Executive Sous Chef
- Schedule, supervise, and train culinary associates to support efficient, high volume production
- Conduct daily briefings and maintain clear communication with internal teams and event stakeholders
- Oversee proper use, maintenance, and sanitation of all kitchen equipment and ensure HACCP compliance
Requirements
- 10 15 years of culinary experience in luxury hotels or high profile banquet and catering environments
- Highly skilled in international banquet cuisine, buffet production, large scale plating, and live cooking stations
- Strong leadership capabilities with coaching and training experience
- Solid knowledge of HACCP and food safety standards
- Ability to manage high volume production while maintaining exceptional standards
Full Job Posting
OUR PURPOSE AND CULTURE
- We are driven to create a future where people and place enrich one another.
- We curate extraordinary moments and honor the soul of every place along our journey.
THE TEAM
- Joining Rosewood Abu Dhabi’s talented Culinary Division, you will be part of a dynamic, high‑performing team responsible for delivering extraordinary dining experiences across our luxury banquet and catering operations.
- You will work closely with the Executive Chef and Executive Sous Chef, collaborating with culinary leaders, banquet operations, catering sales, and supporting departments.
YOUR ROLE
- As Banquet & Catering Chef, you will lead the full culinary operation for all banquet events, conferences, weddings, social occasions, VIP delegations, and outside catering.
- You will ensure each menu, buffet, plated service, and live station reflects Rosewood’s signature style — luxury, creativity, and A Sense of Place®.
HOW YOU’LL MAKE THE PLACE
- Lead, manage, and organize all banquet and catering kitchen operations to the highest professional and safety standards.
- Ensure consistent excellence in food quality, taste, temperature, and presentation across all banquet offerings.
- Coordinate daily production plans, ordering, and purchasing requirements with the Executive Chef/Executive Sous Chef.
- Schedule, supervise, and train culinary associates to support efficient, high‑volume production.
- Conduct daily briefings and maintain clear communication with internal teams and event stakeholders.
- Oversee proper use, maintenance, and sanitation of all kitchen equipment and ensure HACCP compliance.
COULD THIS BE YOU?
- You bring 10–15 years of culinary experience in luxury hotels or high‑profile banquet and catering environments.
- You are highly skilled in international banquet cuisine, buffet production, large‑scale plating, and live cooking stations.
- You have strong leadership capabilities, empowering teams through coaching, training, and clear communication.
- You are meticulous, organized, and able to manage high‑volume production while maintaining exceptional standards.
- You possess solid knowledge of HACCP and uphold the highest levels of food safety and hygiene.
- You thrive in fast‑paced environments and can adapt to changing event schedules and operational demands.
OUR COMMITMENT TO YOU
- At Rosewood Hotel Group, your voice is heard – and valued.
- We’re a community that encourages associates to be themselves, not fit into a fixed culture.
- Our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.
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