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Chef de Cuisine - Banquet Kitchen

Rosewood Abu Dhabi
Abu Dhabi, UAE
Full Time
Manager
Onsite
1 months ago
Banquet CuisineBuffet ProductionLarge scale PlatingLive Cooking StationsHACCPFood Safety
Free

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Banquet CuisineBuffet ProductionLarge scale Plating
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OUR PURPOSE AND CULTURE

  • We are driven to create a future where people and place enrich one another.
  • We curate extraordinary moments and honor the soul of every place along our journey.

THE TEAM

  • Joining Rosewood Abu Dhabi’s talented Culinary Division, you will be part of a dynamic, high‑performing team responsible for delivering extraordinary dining experiences across our luxury banquet and catering operations.
  • You will work closely with the Executive Chef and Executive Sous Chef, collaborating with culinary leaders, banquet operations, catering sales, and supporting departments.

YOUR ROLE

  • As Banquet & Catering Chef, you will lead the full culinary operation for all banquet events, conferences, weddings, social occasions, VIP delegations, and outside catering.
  • You will ensure each menu, buffet, plated service, and live station reflects Rosewood’s signature style — luxury, creativity, and A Sense of Place®.

HOW YOU’LL MAKE THE PLACE

  • Lead, manage, and organize all banquet and catering kitchen operations to the highest professional and safety standards.
  • Ensure consistent excellence in food quality, taste, temperature, and presentation across all banquet offerings.
  • Coordinate daily production plans, ordering, and purchasing requirements with the Executive Chef/Executive Sous Chef.
  • Schedule, supervise, and train culinary associates to support efficient, high‑volume production.
  • Conduct daily briefings and maintain clear communication with internal teams and event stakeholders.
  • Oversee proper use, maintenance, and sanitation of all kitchen equipment and ensure HACCP compliance.

COULD THIS BE YOU?

  • You bring 10–15 years of culinary experience in luxury hotels or high‑profile banquet and catering environments.
  • You are highly skilled in international banquet cuisine, buffet production, large‑scale plating, and live cooking stations.
  • You have strong leadership capabilities, empowering teams through coaching, training, and clear communication.
  • You are meticulous, organized, and able to manage high‑volume production while maintaining exceptional standards.
  • You possess solid knowledge of HACCP and uphold the highest levels of food safety and hygiene.
  • You thrive in fast‑paced environments and can adapt to changing event schedules and operational demands.

OUR COMMITMENT TO YOU

  • At Rosewood Hotel Group, your voice is heard – and valued.
  • We’re a community that encourages associates to be themselves, not fit into a fixed culture.
  • Our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.

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