CATERING MANAGER
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Key skills for this role
About the Role
Key Responsibilities Operations Management Manage end-to-end catering operations including inquiries, planning, execution, and post-event evaluation. Coordinate with kitchen production, procurement, and delivery teams to ensure timely order fulfillment.
Key Skills for This Role
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Operations Management
- Manage end-to-end catering operations including inquiries, planning, execution, and post-event evaluation.
- Coordinate with kitchen production, procurement, and delivery teams to ensure timely order fulfillment.
- Ensure food quality, presentation, and hygiene standards are maintained.
- Monitor daily catering schedules and logistics.
Sales & Client Management
- Handle client inquiries, prepare catering proposals, quotations, and contracts.
- Build strong relationships with corporate and individual clients.
- Identify new catering business opportunities and partnerships.
- Achieve monthly catering revenue targets.
Planning & Coordination
- Plan menus in coordination with chefs based on client requirements and budgets.
- Oversee event setup, staffing, and service execution.
- Manage staffing requirements for catering events.
Financial Control
- Monitor catering costs, food cost percentage, and profitability.
- Prepare sales reports, forecasts, and performance analysis.
- Control wastage and optimize operational efficiency.
Compliance & Quality
- Ensure compliance with food safety regulations and company SOPs.
- Maintain health, safety, and sanitation standards.
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