Career Opportunities: Executive Chef (174536)
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Key skills for this role
About the Role
Shangri-La Jeddah is seeking a passionate Executive Chef to lead the culinary vision of their luxury waterfront hotel. You will oversee all culinary operations across six outlets, banquets, and in-room dining, ensuring exceptional guest experiences and financial performance.
Key Skills for This Role
Responsibilities
- Champion culinary creativity while preserving consistency and quality across all outlets
- Inspire and develop a high performing brigade, fostering a culture of teamwork and excellence
- Curate innovative menus and seasonal promotions aligned with brand positioning
- Lead large scale banquet operations with precision and refinement
- Drive food cost efficiency and productivity while maintaining uncompromising standards
- Uphold the highest levels of hygiene, food safety, and sustainability
- Engage with guests to understand their preferences and continuously elevate the dining experience
Requirements
- Minimum of 10 years’ experience in international luxury hospitality
- Proven experience as an Executive Chef or equivalent senior culinary leader
- Strong financial acumen and operational discipline
- Natural mentor and team builder
- Creativity, cultural sensitivity, and genuine passion for guest engagement
- Fluent in English (additional languages are an advantage)
Full Job Posting
Job Summary
- At Shangri La, we believe in delivering Hospitality from the Heart.
- We are seeking a passionate and accomplished Executive Chef to lead the culinary vision of Shangri La Jeddah, our luxury waterfront destination on the Red Sea.
- Reporting directly to the General Manager, the Executive Chef will oversee all culinary operations across six distinctive outlets, including two specialty restaurants, as well as our banquet facilities and in room dining.
- This role is instrumental in ensuring exceptional guest experiences, operational excellence, and strong financial performance.
As Executive Chef, we rely on you to
- Champion culinary creativity while preserving consistency and quality across all outlets.
- Inspire and develop a high performing brigade, fostering a culture of teamwork and excellence.
- Curate innovative menus and seasonal promotions aligned with our brand positioning.
- Lead large scale banquet operations with precision and refinement.
- Drive food cost efficiency and productivity while maintaining uncompromising standards.
- Uphold the highest levels of hygiene, food safety, and sustainability.
- Engage with guests to understand their preferences and continuously elevate the dining experience.
What we are Looking For
- Brings a minimum of 10 years’ experience in international luxury hospitality.
- Has proven experience as an Executive Chef or equivalent senior culinary leader.
- Demonstrates strong financial acumen and operational discipline.
- Is a natural mentor and team builder.
- Possesses creativity, cultural sensitivity, and a genuine passion for guest engagement.
- Communicates fluently in English (additional languages are an advantage).
Why Join Us
- A workplace that values your passion and supports self realization and personal growth.
- Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
- Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.
- Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.
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