{bc}
bayt

Career Opportunities: Chef De Partie (173990)

Shangri-La Hotel
Riyadh, KSA
Mid
Onsite
1 weeks ago
Food PreparationDessert PreparationQuality ControlPortion ControlTeam CoordinationEnglish Language
Free

Job Fit Check

Base Career helps you apply smarter for this job.

?%
Ready to Scan

Key skills for this role

Food PreparationDessert PreparationQuality Control
Smart Apply

Full Job Posting

Job Summary

  • The Chef De Partie will be responsible for maintaining a high standard of all dessert food preparation and service in their respective Kitchens according to the standards required by the management.
  • To reflect the Shangri La Philosophy by providing the highest quality of service to customers and employees.

Key Responsibilities

  • To coordinate, in detail on the Restaurant / Banquet / food production and all specific duties to employees under his supervision.
  • To constantly be alert on freshness, presentations and temperature of food served.
  • Ensures food portioning, serving requisition / receiving from stores are properly controlled.
  • Responsible for the correct timing during service and to ensure that food serve is always of the highest standards.
  • To constantly check the quality of food prepared with regard to taste and temperature.
  • To insist on a uniform visual appearance of all dishes prepared.
  • To monitor and fully implement the portion control establishes with the recipe cards and the butcher test. To minimize waste and spoilage.

What we're looking for

  • Minimum of 2 years of experience in a similar capacity.
  • Strong English skills.
  • Positive Attitude and willingness to learn.
  • Display initiative and creativity.

Apply for this job in 1 click

Skip the repetitive application forms

Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.

Sarah M.James T.Maya R.

Trusted by over 500,000 job seekers on Base Career

Start Free Today

More from this employer

More jobs at Shangri-La Hotel