Butcher

The Pearl Island, Doha, Qatar, Qatar, 14875VIEW ON MAP

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Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats.

Prepare ingredients for cooking, including portioning, chopping, and storing food.

Weigh, measure, and mix ingredients.

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Maintain kitchen logs for food safety program compliance and food logs for all food products.

Monitor food quality while preparing food.

Set-up and break down work stations.

Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Complete cleaning checklists.

Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

Ensure uniform and personal appearance are clean and professional; protect company assets.

Speak with others using clear and professional language.

Develop and maintain positive working relationships with others; support team to reach common goals.

Ensure adherence to quality expectations and standards.

Stand, sit, or walk for an extended period of time.

Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Move, lift, carry, push, pull, and place objects weighing less than or equal to 75 pounds without assistance.

Grasp, turn, and manipulate objects of varying size and weight.

Perform other reasonable job duties as requested by Supervisors.

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: No supervisory experience.

*At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.

We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.

Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.

We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.*

Łącząc ponadczasowe piękno z awangardową atmosferą, St.

Regis Hotels & Resorts zobowiązuje się do zapewnienia wyszukanych doświadczeń w ponad 50 luksusowych hotelach i kurortach w najlepszych lokalizacjach na całym świecie.

Od otwarcia pierwszego hotelu The St.

Regis w Nowym Jorku przez Johna Jacoba Astora IV na początku XX wieku marka pozostaje wierna pierwotnej idei.

Pragniemy dostarczać wszystkim gościom bezkompromisowego poziomu usług, które łączą tradycyjne wyrafinowanie z nowoczesną wrażliwością i są bezbłędnie świadczone przez zespół życzliwych gospodarzy, a także w ramach naszej charakterystycznej usługi Butler Service.

Zapraszamy do zapoznania się z ofertami pracy w St.

Regis.

Stając się częścią zespołu St.

Regis, dołączasz do portfolio marek Marriott International.

tam, gdzie możesz pracować najlepiej, jak potrafisz,

rozpocznij

realizację zamierzeń,

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