Butcher
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Key skills for this role
About the Role
St. Regis Hotels & Resorts is seeking a Butcher to prepare various cuts of meat, including beef, lamb, and pork, and to assist with food preparation and kitchen duties. The role requires at least 2 years of related work experience and a technical or vocational degree.
Key Skills for This Role
Responsibilities
- Prepare various cuts of meat including beef, lamb, and pork
- Label meat cuts with type, date, and destination
- Prepare ingredients for cooking, including portioning, chopping, and storing
- Maintain kitchen logs for food safety compliance
- Wash and disinfect kitchen area, tables, tools, knives, and equipment
- Check and ensure correct temperature of appliances and food
Requirements
- Technical, Trade, or Vocational School Degree
- At least 2 years of related work experience
- Ability to stand, sit, or walk for extended periods
- Ability to lift and carry objects up to 75 pounds
Full Job Posting
Position Summary
- Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Maintain kitchen logs for food safety program compliance and food logs for all food products.
- Monitor food quality while preparing food.
- Set up and break down work stations.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Complete cleaning checklists.
- Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers.
Preferred Qualification
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 2 years of related work experience.
- Supervisory Experience: No supervisory experience.
- License or Certification: None
Additional Information
- Job Number: 26084804
- Job Category: Food and Beverage & Culinary
- Schedule: Full Time
- Located Remotely? N
- Position Type: Non Management
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