BRAND CHEF WITH QSR EXPERIENCE
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Key skills for this role
About the Role
Cloud Eats kitchen in Doha is hiring a Brand Chef with QSR experience to develop and standardize menus, ensure food quality, train staff, and manage food costs. Requires proven experience as an Executive/Corporate/Brand Chef and strong leadership skills.
Key Skills for This Role
Responsibilities
- Develop and standardize menu items, recipes, and food presentation across the brand
- Ensure consistency in food quality, taste, and presentation in all outlets
- Create innovative dishes aligned with the brand concept and market trends
- Train and guide kitchen staff on food preparation, plating, and kitchen standards
- Monitor food cost, portion control, and kitchen efficiency
- Work closely with management on menu planning, promotions, and product development
- Maintain hygiene, safety, and quality standards at all times
Requirements
- Proven experience as an Executive Chef / Corporate Chef / Brand Chef
- Strong knowledge of food costing, menu engineering, and kitchen operations
- Creative, organized, and detail oriented
- Excellent leadership and training skills
- Ability to work under pressure and manage multiple outlets/operations
- Knowledge of food safety and sanitation standards
Full Job Posting
Employment Type: Full time
- Cloud Eats kitchen is hiring a Brand Chef with QSR experience.
Key Responsibilities
- Develop and standardize menu items, recipes, and food presentation across the brand.
- Ensure consistency in food quality, taste, and presentation in all outlets.
- Create innovative dishes aligned with the brand concept and market trends.
- Train and guide kitchen staff on food preparation, plating, and kitchen standards.
- Monitor food cost, portion control, and kitchen efficiency.
- Work closely with management on menu planning, promotions, and product development.
- Maintain hygiene, safety, and quality standards at all times.
Requirements
- Proven experience as an Executive Chef / Corporate Chef / Brand Chef.
- Strong knowledge of food costing, menu engineering, and kitchen operations.
- Creative, organized, and detail oriented.
- Excellent leadership and training skills.
- Ability to work under pressure and manage multiple outlets/operations.
- Knowledge of food safety and sanitation standards.
What We Offer
- Competitive salary package.
- Career growth opportunities.
- Supportive and dynamic working environment.
Work Location
- In person.
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