Branch Supervisor – Restaurant
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Key skills for this role
About the Role
Gulf Overseas HR Consultancy is seeking an experienced Branch Supervisor to oversee daily restaurant operations, supervise staff, and ensure excellent customer service. Requires 3 years of restaurant experience including 1 year in a supervisory role.
Key Skills for This Role
Responsibilities
- Supervise the daily operations of the restaurant during assigned shifts
- Monitor staff performance and ensure efficient teamwork
- Deliver excellent customer service and resolve customer concerns professionally
Requirements
- Minimum 3 years of restaurant experience
- Minimum 1 year in a supervisory role
- Strong leadership and team management skills
- Excellent communication and customer service skills
- Knowledge of restaurant operations, POS systems, and inventory control
- Ability to work flexible shifts, including weekends and holidays
- Previous experience in Qatar or the GCC is an advantage
Full Job Posting
Responsibilities
- Supervise the daily operations of the restaurant during assigned shifts
- Monitor staff performance and ensure efficient teamwork
- Deliver excellent customer service and resolve customer concerns professionally
Requirements
- Minimum 3 years of restaurant experience, including 1 year in a supervisory role
- Strong leadership and team management skills
- Excellent communication and customer service skills
- Knowledge of restaurant operations, POS systems, and inventory control
- Ability to work flexible shifts, including weekends and holidays
- Previous experience in Qatar or the GCC is an advantage
Work Location
- In person
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