Sous Chef
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Key skills for this role
About the Role
Gulf Overseas HR Consultancy is seeking an experienced Sous Chef to support the Head Chef in managing kitchen operations, maintaining food quality, and leading the culinary team in Doha.
Key Skills for This Role
Responsibilities
- Assist the Head Chef in the daily management of kitchen operations
- Supervise and support kitchen staff during food preparation and service
- Ensure food quality, consistency, and presentation meet company standards
- Maintain hygiene, sanitation, and food safety standards at all times
Requirements
- Minimum 5 years of culinary experience
- Minimum 2 years as a Sous Chef
- Strong knowledge of food preparation, kitchen operations, and food safety standards
- Leadership and team management skills
- Ability to work in a fast paced environment and under pressure
- Knowledge of inventory control and cost management
- Previous experience in Qatar or the GCC preferred
Full Job Posting
Overview
- We are seeking a skilled and experienced Sous Chef to support the Head Chef in managing kitchen operations, maintaining food quality, and leading the culinary team.
Responsibilities
- Assist the Head Chef in the daily management of kitchen operations.
- Supervise and support kitchen staff during food preparation and service.
- Ensure food quality, consistency, and presentation meet company standards.
- Maintain hygiene, sanitation, and food safety standards at all times.
Qualifications
- Minimum 5 years of culinary experience, including 2 years as a Sous Chef.
- Strong knowledge of food preparation, kitchen operations, and food safety standards.
- Leadership and team management skills.
- Ability to work in a fast paced environment and under pressure.
- Knowledge of inventory control and cost management.
- Previous experience in Qatar or the GCC is preferred.
Work Location
- In person
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