Branch Manager-Restaurent
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Key skills for this role
About the Role
Gulf Overseas HR Consultancy is seeking an experienced Branch Manager to oversee daily restaurant operations in Doha. The role requires at least 5 years of restaurant experience with 2 years as a manager, strong leadership skills, and knowledge of food safety standards.
Key Skills for This Role
Responsibilities
- Manage the day to day operations of the restaurant branch
- Supervise, train, and motivate restaurant staff
- Ensure smooth operations, delivering excellent customer service
- Achieve sales and profitability targets
Requirements
- Minimum 5 years of experience in restaurant operations
- At least 2 years as a Restaurant or Branch Manager
- Strong leadership and team management skills
- Excellent communication and customer service skills
- Knowledge of food safety and hygiene standards
- Ability to work under pressure and manage multiple tasks
- Proficient in MS Office and restaurant POS systems
- Previous experience in Qatar or GCC is an advantage
Full Job Posting
Overview
- We are looking for an experienced and motivated Branch Manager to oversee the daily operations of our restaurant.
Key Responsibilities
- Manage the day to day operations of the restaurant branch
- Supervise, train, and motivate restaurant staff
Requirements
- Minimum 5 years of experience in restaurant operations, with at least 2 years as a Restaurant or Branch Manager
- Strong leadership and team management skills
- Excellent communication and customer service skills
- Knowledge of food safety and hygiene standards
- Ability to work under pressure and manage multiple tasks
- Proficient in MS Office and restaurant POS systems
- Previous experience in Qatar or GCC is an advantage
Work Location
- In person
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