Bartender (Start September 2026)
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Key skills for this role
About the Role
Noir KSA is seeking a passionate Bartender for a non-alcoholic restaurant in Riyadh. The role involves crafting premium mocktails, operating bar equipment, and ensuring high standards of service.
Key Skills for This Role
Responsibilities
- Prepare a full range of premium mocktails, non alcoholic spirits, and zero proof drinks according to brand recipes and standards
- Concoct house made syrups, infusions, shrubs, and fresh garnishes to maintain unique and consistent flavor profiles
- Operate juicers and blenders to prepare fresh juices and batch complex drink bases ahead of high volume service windows
- Select correct glassware, apply precise ice cuts, and execute creative garnishing techniques for a high end visual experience
- Follow HACCP principles, monitor perishable ingredient temperatures, prevent allergen cross contamination, and log food safety data
- Keep the bar and well organized, sanitize tools between builds, and execute thorough deep cleaning procedures
- Rotate stock using FIFO, monitor fresh ingredient shelf life, and complete detailed opening and closing shift checklists
Requirements
- Minimum 12 months of experience in a high volume bar, restaurant, or upscale beverage environment
- Solid understanding of flavor balancing, mixology techniques (shaking, stirring, straining), and a passion for zero proof beverage trends
- Strong communication skills, a vibrant hospitality mindset, and the ability to work efficiently under pressure in a team environment
Full Job Posting
Role Brief
- We are seeking a passionate and energetic Bartender to join our team.
- In this role, you will craft premium, innovative mocktails and zero proof beverages in a vibrant, non alcoholic restaurant environment.
- You will focus on flavor innovation, high end presentation, and delivering an exceptional, hospitable experience to every guest.
Job Responsibilities
- Prepare a full range of premium mocktails, non alcoholic spirits, and zero proof drinks according to brand recipes and standards.
- Concoct house made syrups, infusions, shrubs, and fresh garnishes to maintain unique and consistent flavor profiles.
- Operate juicers and blenders to prepare fresh juices and batch complex drink bases ahead of high volume service windows.
- Select correct glassware, apply precise ice cuts, and execute creative garnishing techniques for a high end visual experience.
- Follow HACCP principles, monitor perishable ingredient temperatures, prevent allergen cross contamination, and log food safety data.
- Keep the bar and well organized, sanitize tools between builds, and execute thorough deep cleaning procedures.
- Rotate stock using FIFO, monitor fresh ingredient shelf life, and complete detailed opening and closing shift checklists.
Basic Qualifications
- Minimum 12 months of experience in a high volume bar, restaurant, or upscale beverage environment.
- Solid understanding of flavor balancing, mixology techniques (shaking, stirring, straining), and a passion for zero proof beverage trends.
- Strong communication skills, a vibrant hospitality mindset, and the ability to work efficiently under pressure in a team environment.
Compensation
- Monthly Salary: SAR 2,000 to SAR 2,800 (based on knowledge and skills) plus FREE Duty Meal, Shared Accommodation and Transportation to and from work.
Schedule
- Start date: September / October 2026.
Work Location
- In person at Via Riyadh.
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