Bartender
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Key skills for this role
About the Role
Anantara The Palm Dubai Resort is hiring a Bartender to serve guests in accordance with luxury standards. Responsibilities include bar setup, cocktail preparation, billing, and cleanup.
Key Skills for This Role
Responsibilities
- Serve guests in accordance with Anantara standards of food and beverage quality, presentation and sanitation
- Display the best of national hospitality and professionalism with guests
- Take pride in all facets of service, quality, appearance and cleanliness
- Understand and adhere to Beverage Department Standard Operating Procedures
- Professionally set up bar at start of opening including liquor, icing, glassware, juices and garnishes
- Process drink orders in proper calling order, check for correct number of drinks and manage billing quickly and efficiently
- Make all cocktails in accordance with Anantara standard beverage manual using full standard measures
- Receive and check liquor against previous shift’s requisitions
- Manage security in the work area and not leave bar unless properly relieved
- Assist with cleanup including mopping floors, removal of cans and bottles, general cleaning of rails and counters, removal of melting ice in bins
Requirements
- Ability to serve guests in accordance with Anantara standards of food and beverage quality, presentation and sanitation
- Professionalism and gracious hospitality
- Knowledge of beverage department standard operating procedures
- Ability to set up bar including liquor, icing, glassware, juices and garnishes
- Ability to process drink orders and manage billing quickly and efficiently
- Ability to make all cocktails in accordance with standard beverage manual using full standard measures
- Ability to manage security in the work area and not leave bar unless properly relieved
- Ability to assist with cleanup including mopping floors, removal of cans and bottles, general cleaning
Full Job Posting
Overview
- Anantara The Palm Dubai Resort is seeking a Bartender to join the team.
Key Duties And Responsibilities
- To serve our guests in accordance with Anantara standards of food and beverage quality, presentation and sanitation, in a gracious and professional manner.
- To display the best of our national hospitality and professionalism with guests.
- To take pride in all facets of service, quality, appearance and cleanliness, in yourself and your area of responsibility.
- To understand and adhere to Beverage Department Standard Operating Procedures and to always be looking to recommend improvements to those procedures.
- To professionally set up bar at the start of opening, including liquor, icing, glassware, juices and garnishes.
- To process drink orders in proper calling order, to check for correct number of drinks and manage billing quickly and efficiently.
- To make all cocktails in accordance with Anantara Resorts & Spas standard beverage manual, using full standard measures.
- Bar professionals will receive and check liquor against previous shift’s requisitions. Any discrepancies with the receiving order should be brought to the attention of the Bar Supervisor.
- To manage security in the work area, and at no time to leave the bar area unless properly relieved by a colleague.
- Assist with cleanup mopping floors, removal of cans and bottles, general cleaning of rails and counters, removal of melting ice in bins.
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