Bar Supervisor (Start September 2026)
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Key skills for this role
About the Role
Noir KSA is seeking a Bar Supervisor for Via Riyadh to lead the beverage program, oversee coffee quality and mocktail menu, manage bar operations, and mentor staff. Candidates need at least 2 years as a Head Barista in specialty coffee and advanced knowledge of extraction science.
Key Skills for This Role
Responsibilities
- Oversee the coffee program, sourcing, and recipe development for specialty espresso, pour overs, and a curated mocktail menu
- Lead the daily calibration of grinders and espresso extraction, troubleshooting variables to maintain consistent, premium flavor profiles
- Train and certify junior staff in milk texturing, advanced latte art, drink preparation, and the nuances of flavor balancing
- Enforce strict HACCP food safety guidelines, manage logs, ensure allergen protocols, and maintain a spotless, organized bar workspace
- Manage preventive maintenance for high end espresso machinery, grinders, and bar tools, coordinating repairs as needed
- Handle ordering, waste tracking, and stock rotation (FIFO) for coffee beans, fresh produce, and house made syrups to optimize margins
- Design and implement efficient opening, closing, and high volume station workflows to maximize speed of service without sacrificing quality
Requirements
- Minimum 2 years of experience as a Head Barista in a specialty coffee environment, with exposure to mixology or mocktail programs
- Advanced knowledge of extraction science, water chemistry, milk chemistry, and a strong understanding of flavor theory for zero proof drinks
- Proven track record of leading, training, and motivating a team in a fast paced hospitality setting with excellent organizational skills
Full Job Posting
Job Overview
- Bar Supervisor at Via Riyadh
- Monthly Salary: SAR 3,000 to SAR 3,500 plus FREE Duty Meal, Accommodation and Transportation
- Deployment / Start Date: September October 2026
Job Responsibilities
- Oversee the coffee program, sourcing, and recipe development for specialty espresso, pour overs, and a curated mocktail menu
- Lead the daily calibration of grinders and espresso extraction, troubleshooting variables to maintain consistent, premium flavor profiles
- Train and certify junior staff in milk texturing, advanced latte art, drink preparation, and the nuances of flavor balancing
- Enforce strict HACCP food safety guidelines, manage logs, ensure allergen protocols, and maintain a spotless, organized bar workspace
- Manage preventive maintenance for high end espresso machinery, grinders, and bar tools, coordinating repairs as needed
- Handle ordering, waste tracking, and stock rotation (FIFO) for coffee beans, fresh produce, and house made syrups to optimize margins
- Design and implement efficient opening, closing, and high volume station workflows to maximize speed of service without sacrificing quality
Basic Qualifications
- Minimum 2 years of experience as a Head Barista in a specialty coffee environment, with exposure to mixology or mocktail programs
- Advanced knowledge of extraction science, water chemistry, milk chemistry, and a strong understanding of flavor theory for zero proof drinks
- Proven track record of leading, training, and motivating a team in a fast paced hospitality setting with excellent organizational skills
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