Bar Captain
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Key skills for this role
About the Role
Anantara The Palm seeks a Bar Captain to ensure guest satisfaction through prompt service and team leadership. The role involves supervising food and beverage delivery, training staff, and maintaining quality standards.
Key Skills for This Role
Responsibilities
- Promote and ensure guest satisfaction through team development and prompt service
- Supervise delivery of food and beverage orders, maintaining cleanliness and positive image
- Train, maintain and enforce Anantara Service Standards
- Open and close shifts in accordance with Manager’s Checklist
- Manage revenue and check control procedures
Requirements
- Minimum 1–2 years of experience in the same role
- Familiar with FMC
- Experience in large volume operations
Full Job Posting
Company Description
- A luxury hospitality brand for modern travellers, Anantara The Palm connects guests to genuine places, people and stories.
Key Duties and Responsibilities
- Promote and ensure guest satisfaction through team environment and prompt service.
- Assure total guest satisfaction in food and beverage service.
- Assist in maintaining a highly motivated and well trained staff.
- Open and close shift in accordance with Manager’s Checklist.
- Train, maintain and enforce all Anantara Service Standards.
- Properly execute revenue and check control procedures.
- Maintain a safe and sanitary work environment.
- Gather and implement proper tools for running shifts.
- Find solutions for problems such as call outs or last minute bookings.
- Be on the floor during the entire meal period.
- Ensure only quality product is served.
- Maintain proper Associate uniform standards.
Qualifications
- Minimum 1–2 years of experience in the same role.
- Familiar with FMC.
- Experience in large volume operations.
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