Banquet Server

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

The Banquet Server provides professional and attentive service to guests, ensuring an enjoyable dining experience in accordance with the outlet’s standards. What you will do Main Duties and Responsibilities 1. Take accurate food and beverage orders and serve them promptly. 2. Present menus, recommend dishes, and explain daily specials. 3. Ensure proper table setup, cleanliness, and ambiance. 4. Monitor guest satisfaction and respond to requests promptly. 5. Handle guest inquiries and complaints professionally. 6. Collaborate with kitchen and bar staff to ensure smooth service. 7. Follow hygiene, safety, and service standards always. 8. Perform other tasks or projects as assigned by the Banquet Supervisor, Assistant Banquet Manager or Director of Banquets.