Bakery Executive Chef
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Key skills for this role
About the Role
AMWAJ Group of Companies seeks a Bakery Executive Chef to oversee all bakery operations in Doha. The role includes menu design, recipe development, team leadership, production scheduling, and cost control.
Key Skills for This Role
Responsibilities
- Design and update bakery menus and develop recipes
- Lead and train the bakery team
- Coordinate production schedules and manage daily activities
- Ensure compliance with food safety, hygiene, and HSE standards
- Manage ingredients, cost control, and waste reduction with procurement and inventory teams
- Collaborate with culinary and operations leaders to support large scale catering projects
Requirements
- Minimum 5 years as Executive Bakery Chef
- Experience in menu development and recipe standardization for high volume catering
- Proven leadership in supervising and training diverse culinary teams
- Solid knowledge of food safety, hygiene regulations, and HSE standards
- Relevant culinary or pastry qualification (Diploma or Degree)
Full Job Posting
Role Overview
- Responsible for overseeing all bakery operations
- Designs and updates bakery menus and develops recipes
- Ensures consistent quality and presentation of baked goods
- Leads and trains the bakery team
- Coordinates production schedules and manages daily activities
- Ensures compliance with food safety, hygiene, and HSE standards
- Works with procurement and inventory teams for cost control and waste reduction
- Collaborates with other culinary and operations leaders for large scale catering
Qualifications
- 5 years minimum as Executive Bakery Chef
- Demonstrated experience in menu development, recipe standardization, and portion and cost control for high volume catering
- Proven leadership in supervising, training, and motivating diverse culinary teams
- Solid knowledge of food safety, hygiene regulations, and HSE standards
- Strong organizational and time management skills
- Effective communication and collaboration skills
- Relevant culinary or pastry qualification (Diploma or Degree)
- Several years of experience in a senior bakery or pastry chef role; Gulf region experience an advantage
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