Baker Chef
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Key skills for this role
About the Role
Radisson Collection Residences Riyadh is seeking a Baker Chef to prepare a wide variety of baked goods including bread, pastries, cakes, and desserts. The role requires precision, creativity, and a passion for baking, ensuring high-quality products and guest satisfaction.
Key Skills for This Role
Responsibilities
- Prepare a wide variety of baked goods including bread, pastries, cakes, and desserts according to hotel standards and recipes.
- Ensure consistent quality, presentation, and freshness of all bakery items served across hotel outlets.
- Assist in planning production schedules and maintaining stock levels of baking ingredients.
- Monitor and minimize waste while ensuring cost control within the bakery section.
- Maintain strict hygiene, food safety, and sanitation standards at all times.
Requirements
- Experience in baking and pastry preparation
- Knowledge of food safety and sanitation standards
- Ability to manage production schedules and stock levels
Full Job Posting
Overview
- We are currently seeking a Baker Chef to join our vibrant team at Radisson Collection Residences Riyadh.
Responsibilities
- Prepares a wide variety of baked goods including bread, pastries, cakes, and desserts according to hotel standards and recipes.
- Ensures consistent quality, presentation, and freshness of all bakery items served across hotel outlets.
- Supports the smooth operation of the bakery section within the kitchen.
- Works closely with the culinary team to meet guest expectations and daily production requirements.
- Manages assigned tasks efficiently, ensuring timely preparation and delivery of baked products.
- Assists in planning production schedules and maintaining stock levels of baking ingredients.
- Monitors and minimizes waste while ensuring cost control within the bakery section.
- Maintains strict hygiene, food safety, and sanitation standards at all times.
- Ensures proper storage and handling of ingredients and finished products.
- Continuously develops baking techniques and introduces creativity in product offerings.
- Builds positive working relationships within the kitchen team and supports a professional work environment.
Qualifications
- Precision, creativity, and a strong passion for the art of baking.
- Ability to contribute to high quality bakery products and exceptional guest satisfaction.
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