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Asst. Cheif Stewarding

Radisson Hotel Group
Riyadh, KSA
Full Time
Mid
Onsite
3 days ago
Stewarding OperationsHygiene StandardsSanitationFood SafetyInventory ControlTeam Supervision
Free

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Stewarding OperationsHygiene StandardsSanitation
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Job Description

  • Ready to be the hygiene hero and add sparkle to our kitchen? Can you handle the heat and ensure our chefs have a clean canvas for their culinary magic?
  • We are currently seeking an Asst. Chief Steward to join our vibrant team at Radisson Collection Residences Riyadh.
  • As an Asst. Chief Steward, you contribute strategic expertise, a dedication to excellence in stewarding operations and a passion for creating a seamless culinary experience for our guests.

Responsibilities

  • Assist in supervising the daily stewarding operations and ensure smooth workflow within the department.
  • Ensure all kitchen equipment, utensils, and work areas are cleaned and sanitized according to hotel standards and health regulations.
  • Monitor the availability of kitchen utensils, equipment, and stewarding supplies to support operational needs.
  • Supervise and coordinate the stewarding team, assigning duties and monitoring performance.
  • Assist in training and coaching stewarding staff on hygiene, safety, and operational procedures.
  • Support inventory control and ensure proper stock levels of cleaning materials and operating supplies.
  • Assist in controlling departmental costs, minimizing waste, and improving operational efficiency.
  • Coordinate with the Kitchen and Food & Beverage teams to ensure smooth service operations.
  • Ensure compliance with hotel policies, hygiene standards, health and safety regulations, and local legislation.
  • Prepare required reports and follow up on maintenance issues related to stewarding equipment and facilities.
  • Handle operational issues and support the implementation of corrective actions when necessary.
  • Act on behalf of the Chief Steward during their absence and support the achievement of departmental objectives.

Qualifications

  • Proven experience in Kitchen and Stewarding operations with strong problem solving abilities.
  • Excellent leadership and supervisory skills with a hands on, lead by example management style.
  • Commitment to delivering exceptional guest service with a passion for the hospitality industry.
  • Ability to identify creative solutions and provide practical recommendations.
  • High level of personal integrity and professionalism.
  • Ability to perform effectively in a fast paced environment that demands excellence, time management, and dedication.
  • Strong organizational and communication skills.
  • Knowledge of hygiene, sanitation, and food safety standards.

Why Join Radisson Hotel Group?

  • Live the Magic of Hospitality Be part of a team that creates exceptional experiences and memorable moments every day.
  • Build a Great Career No matter your background or experience, we invest in your growth, learning, and career development.
  • Experience the Team Spirit Join a workplace that’s inclusive, fun, and meaningful.
  • Lead with Your Ambition Your ideas, passion and drive matter! We empower you to make a difference.
  • Enjoy Global & Local Perks Enjoy exclusive global benefits like special hotel rates for you and your loved ones at our hotels worldwide.
  • Enjoy benefits such as up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide, guaranteed minimum of 30% off for your Friends & Family, exclusive discounts on Breakfast, Food & Beverage, Spa and more.

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