Associate Quality Assurance
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Key skills for this role
About the Role
Talabat is hiring an Associate Quality Assurance for butchery and poultry products. The role involves selecting samples, performing quality checks, using measuring instruments, analyzing test results, and ensuring compliance with HACCP and GMP standards.
Key Skills for This Role
Responsibilities
- Select raw material and finished product samples for quality checks
- Use and calibrate measuring instruments such as thermometers, scales, and moisture analyzers
- Analyze test results and inspection data to identify deviations or non conformities
- Report inspection findings, document non conformities, and recommend corrective actions
- Build and maintain relationships with production employees and managers to ensure quality compliance
Requirements
- Proven experience as a Quality Inspector in a butchery/poultry manufacturing or processing facility
- Food Safety Certification (e.g., HACCP, GMP, or equivalent)
- Knowledge of meat/poultry quality inspection techniques and food safety procedures
- Familiarity with measuring instruments such as thermometers, pH meters, and calibrated scales
- Understanding of QA/QC and Food Safety principles
- Fluent in English & Arabic (written and spoken)
- Own Driver's License and Vehicle
Full Job Posting
Company Description
- Talabat is part of the Delivery Hero Group, the world’s pioneering local delivery platform.
- Our mission is to deliver an amazing experience—fast, easy, and to your door.
Job Description
- Read standard operating procedures (SOPs) and specifications to comprehend quality expectations for all butchery and poultry products.
- Select raw material and finished product samples for quality checks, utilizing appropriate inspection methods.
- Use and calibrate measuring instruments such as thermometers, scales, and moisture analyzers.
- Analyze test results and inspection data to identify any deviations or non conformities.
- Report inspection findings, document non conformities, and recommend corrective actions.
- Build and maintain strong relationships with production employees and managers to ensure quality compliance.
Qualifications
- Proven experience as a Quality Inspector or relevant role within a butchery/poultry manufacturing or processing facility.
- Butchery experience or a strong understanding of meat cutting specifications and processing is highly preferred.
- Certificates: Food Safety Certification (e.g., HACCP, GMP, or equivalent) is essential.
- Knowledge of meat/poultry quality inspection techniques and food safety procedures.
- Familiarity with measuring instruments such as thermometers, pH meters, and calibrated scales.
- Understanding of QA/QC and Food Safety principles.
- Strong attention to detail and accuracy in performing inspections.
- Excellent problem solving skills.
- Good communication skills.
- Need to have your own Driver's License and Vehicle.
- Fluent in English & Arabic (written and spoken) is required.
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