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Assistant Store Manager

insomniacookies
USA
Full-time
Onsite
$20.00 to $23.00 per hour
Discovered 4 weeks ago
Bakery operationsInventory managementSchedulingStaffing coordinationFood safetyRecruiting and interviewing
Free

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Bakery operationsInventory managementScheduling
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Role Overview

The Assistant Bakery Operations Manager is a leadership pipeline role designed to develop future Bakery Operations Managers.

The role performs near-manager-level bakery operations while building the leadership skills needed to run a bakery independently.

The position is based at the Hell's Kitchen store at 796 9th Ave, New York, NY 10019.

Operational Execution

  • Execute inventory rotation, scheduling support, staffing coordination, and administrative checklists.
  • Maintain product quality, cleanliness, food safety, and guest experience standards.
  • Support ordering, inventory accuracy, shrink control, schedule creation, and labor execution.

Talent and Team Development

  • Support recruiting, interviewing, onboarding, and training of new staff.
  • Provide coaching and real-time performance feedback.
  • Hold team members accountable and ensure training programs meet company standards.

Leadership and Ownership

  • Manage bakery operations independently when the Bakery Operations Manager is absent.
  • Partner with Bakery Operations Manager and Area leadership to address operational gaps.
  • Maintain continuity during leadership transitions or staffing shortages.

Qualifications and Experience

  • At least one year of leadership experience in restaurant, retail, or hospitality operations.
  • Strong operational discipline, attention to detail, communication, and problem-solving skills.
  • Ability to coach hourly team members, work in fast-paced high-volume environments, and perform all bakery roles during peak periods.

Position Perks

  • Pay is $20.00 to $23.00 per hour with bonus eligibility.
  • Benefits include medical, dental, vision, and pet insurance, plus paid vacation and wellness days.
  • The role offers a career development pipeline into Bakery Operations Manager leadership.

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