Assistant Restaurant Manager - Tribeca Market

Role Overview

Restaurant Operations

• Interview, select, train, supervise, counsel, discipline, and evaluate restaurant staff.
• Schedule staff and direct work assignments for efficient restaurant operations.
• Ensure sanitation and safety standards are followed for guests and employees.
• Inspect equipment and facilities, implement improvements, and oversee repair and maintenance work orders.
• Monitor food quality, preparation methods, temperatures, presentation, and service standards.
• Interact with guests, obtain feedback, and resolve guest complaints in a timely manner.
• Forecast inventory usage and monitor supplies needed for customer service.
• Oversee setup of dining and service areas.
• Participate in marketing efforts, create menu ideas, survey competition, report food trends, and assist with specials.
• Ensure compliance with restaurant policies, procedures, and applicable laws and regulations.

Core Capabilities

• Restaurant operations and hospitality service.
• Staff supervision, scheduling, training, and evaluation.
• Food quality, guest satisfaction, inventory, sanitation, and safety oversight.

About Hilton

Requirements

• Ability to supervise, train, schedule, counsel, and evaluate restaurant staff.
• Ability to maintain restaurant sanitation, safety, food quality, and service standards.
• Ability to monitor guest satisfaction and resolve guest complaints in a timely manner.
• Ability to manage restaurant supplies, dining-area setup, and facility maintenance follow-up.
• Ability to support restaurant marketing, menu ideas, competition surveys, and food-trend reporting.