Assistant Restaurant Manager
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Key skills for this role
About the Role
The role requires experience in food and beverage management, strong communication skills, technical knowledge, and proficiency in computer applications.
Key Skills for This Role
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Overview
We are excited to introduce you to a luxurious and unique urban resort -
Melia Desert Palm, a proud member of The Melia Collection.
The resort is a five-star boutique property, offering a wide range of one, two, and three-bedroom villas, each featuring an intimate and completely private pool, which is highly sought after, especially amongst the GCC clientele.
Additionally, you can stay in our beautifully curated suites with a view of the greenery.
What makes this resort stand out is its equestrian theme, which is reflected in every aspect of the property.
From four polo fields to a professional polo club, a riding school, and over 200 horses on the estate, you will be surrounded by the beauty of these magnificent animals.
If you're looking for relaxation and rejuvenation, then you will love the world-class treatments available at the Samana Spa, or the wellness classes offered in our large recreation center.
And when it comes to dining, you will be spoilt for choice with three delightful restaurants to choose from, or you can order food to your villa.
Conveniently located just 20 minutes from the DXB airport and 25 minutes from Dubai Mall, Melia Desert Palm offers a serene oasis amidst the hustle and bustle of Dubai.
You can unwind and soak up the tranquility of the lush estate while enjoying spectacular views of the dramatic Dubai skyline.
At Melia Desert Palm Member of Melia Collection, we are proud to represent our hotel and our country to guests from all over the world.
We treat our guests and our colleagues with respect and work hard together to deliver the highest quality of service to all. #LI-MR
Job Specifications
- Must have at least 2 years experience in F&B outlet management position.
- College Degree or Equivalent
- Excellent working knowledge of food and beverage service
- Strong English communication and organisational skills
- Strong technical knowledge
- Analytic oriented / able to make report and analysis to improve on different levels
- Professional appearance
- Computer skills (excel, email, MICROS,)
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