Base Career helps you apply smarter for this job.
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan.
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan.
• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
OR
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
• Handles employee questions and concerns.
• Monitors employees to ensure performance expectations are met.
• Provides feedback to employees based on observation of service behaviors.
• Assists in supervising daily shift operations.
• Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.
• Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
Makkah, KSA
Additional Information Job Number 26119726 Job Category Rooms & Guest Services Operations Location Umm Al Qura, Makkah, Saudi Arabia, Saudi Arabia, 21955VIEW ON MAP Schedule Full Time Located Remotely? N Position Type No
Makkah, KSA
Additional Information Job Number 26119726 Job Category Rooms & Guest Services Operations Location Umm Al Qura, Makkah, Saudi Arabia, Saudi Arabia, 21955VIEW ON MAP Schedule Full Time Located Remotely? N Position Type No
, QAT
Additional Information Job Number26118431 Job CategoryRooms & Guest Services Operations LocationBuilding No. 153 Street No. 347, Lusail, Qatar, Qatar ScheduleFull Time Located Remotely?N Position Type Non-Management POSI
, QAT
Additional Information Job Number26118435 Job CategoryFood and Beverage & Culinary LocationBuilding No. 153 Street No. 347, Lusail, Qatar, Qatar ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION
Khobar, KSA
Additional Information Job Number26119172 Job CategoryFood and Beverage & Culinary LocationCorniche Boulevard, Al Khobar, Saudi Arabia, Saudi Arabia, 31952 ScheduleFull Time Located Remotely?N Position Type Non-Managemen
, KSA
Additional Information Job Number26119773 Job CategoryGolf, Fitness, & Entertainment LocationShura Island The Red Sea, Hanak, Saudi Arabia, Saudi Arabia, 48313 ScheduleFull Time Located Remotely?N Position Type Non-Manag
Dubai, UAE
Abu Dhabi, UAE
Makkah, KSA
Makkah, KSA
, QAT
, QAT
Khobar, KSA
, KSA
Dubai, UAE
Abu Dhabi, UAE
• Ensures all employees have proper supplies, equipment and uniforms.
• Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.
• Ensures compliance with all restaurant policies, standards and procedures.
• Monitors alcohol beverage service in compliance with local laws.
• Manages to achieve or exceed budgeted goals.
• Performs all duties of restaurant employees and related departments as necessary.
• Opens and closes restaurant shifts.
• Interacts with guests to obtain feedback on product quality and service levels.
• Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
• Encourages employees to provide excellent customer service within guidelines.
• Handles guest problems and complaints, seeking assistance from supervisor as necessary.
• Strives to improve service performance.
• Sets a positive example for guest relations.
• Assists in the review of comment cards and guest satisfaction results with employees.
• Meets and greets guests.
• Supervises on-going training initiatives.
• Uses all available on the job training tools for employees.
• Communicates performance expectations in accordance with job descriptions for each position.
• Coaches and counsels employees regarding performance on an on-going basis.
Global hospitality company managing and franchising lodging brands.
Visit company websiteFull-time
Mid · 2+ years experience
Onsite
Apply faster on company sites with our extension.