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Assistant Manager - Outlet
Sofitel
Mumbai, IND
Full-time
Mid
Onsite
Discovered 1 weeks ago
Free
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Administration
To maintain all hotel records and forms as prescribed by Sofitel Mumbai BKC
To be able to plan ahead (is pro-active instead of reactive)
To always be up to date with financial results (budget versus actual) in sales and cost areas and ensure that sales and profit are maximized
To control expenses wisely
To ensure that deadlines on all projects are met
To ensure that he schedules himself to be available and on duty during peak periods (frequently opening and closing the operation)
To feel confident in leaving the operation for a period of time due to the qualified Ambassadors he has developed, and who are able to make their own decisions
To ensure that meetings are well planned and results-orientated
To conduct frequent and thorough inspections of Restaurant department (at least once a week)
To feel comfortable with using all F&B Hotel software as well as general administration programs
Financial and Revenue Responsibilities
- To monitor all costs and recommend/institute measures to control them
- To set and control with the Restaurant Manager any incentive scheme for the department Ambassadors
- To ensure that the Department’s Operational Budget is strictly adhered to
- To ensure monthly forecasts and targets are known and understood
- Balance the need of financial control with the need to remain with Sofitel standards and values
Training and Human Resources
To ensure that the Department adheres to all Sofitel and hotel policies, procedures and standards
To ensure that the Restaurant Operations Manual is prepared and updated
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