Assistant Manager Banquet & Outside Catering
Job Fit Check
Base Career helps you apply smarter for this job.
Key skills for this role
About the Role
Le Méridien Hotels & Resorts seeks an Assistant Manager for Banquet & Outside Catering in Lusail, Qatar. The role involves supervising banquet staff, ensuring event setups meet standards, and assisting with hiring and training.
Key Skills for This Role
Responsibilities
- Ensure staff is working together as a team and inspect grooming and attire
- Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
- Communicate with guests and departments to ensure guest needs are met
Requirements
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- At least 1 year of supervisory experience
Full Job Posting
Position Summary
- Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies.
- Communicate with guests, other employees, or departments to ensure guest needs are met.
- Respond to and try to fulfill any special banquet event arrangements.
- Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment.
- Inspect and maintain table set ups for cleanliness, neatness and agreement with group requirements and company standards, and resolve any problems.
- Document pertinent information in appropriate department logbook.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
- Develop and maintain positive working relationships with others, and support team to reach common goals.
- Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
- Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
- Speak with others using clear and professional language, and answer telephones using appropriate etiquette.
Preferred Qualifications
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: At least 1 year of related work experience.
- Supervisory Experience: At least 1 year of supervisory experience.
- License or Certification: None
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Le Méridien Hotels & Resorts
Chef-Specialty Restaurant
Mecca, KSA
Le Méridien Hotels & Resorts seeks a Chef for a specialty restaurant in Makkah. You will be accountable for quality, consistency, and production, leading the kitchen team and managing all food-related functions. Requires
Chef-Specialty Restaurant
Mecca, KSA
Le Méridien Hotels & Resorts is seeking a Specialty Restaurant Chef to oversee kitchen operations, ensuring quality and consistency. The role involves leading the kitchen team, coordinating menus, purchasing, and staffin
Executive Sous Chef
Dubai, UAE
Le Méridien Hotels & Resorts is seeking an Executive Sous Chef to lead kitchen operations and ensure high-quality culinary standards. The role involves supervising staff, managing food costs, and delivering exceptional g
Executive Sous Chef
Dubai, UAE
Le Méridien Hotels & Resorts is hiring an Executive Sous Chef to lead kitchen operations at their Dubai property. The role requires a high school diploma or GED with 6 years culinary experience, or a 2-year degree with 4
Executive Sous Chef
Dubai, UAE
Le Méridien Hotels & Resorts is hiring an Executive Sous Chef to lead kitchen operations at their Dubai property. The role requires a high school diploma or GED with 6 years culinary experience, or a 2-year degree with 4
Front Office Supervisor
Riyadh, KSA
Le Méridien Hotels & Resorts is hiring a Front Office Supervisor in Riyadh to oversee guest check-ins, train staff, and ensure exceptional service. Requires at least 1 year of related work experience and 1 year of superv
Clerk-Reservations
Mecca, KSA
Le Méridien in Mecca seeks a Reservations Clerk to process reservation requests, identify guest needs, and ensure accurate bookings. The role requires strong communication skills and attention to detail. No prior experie
Clerk-Reservations
Mecca, KSA
Le Méridien Hotels & Resorts is hiring a Reservations Clerk in Mecca. The role involves processing reservation requests, identifying guest needs, and entering data into the reservation system. No prior experience is requ
Chef-Specialty Restaurant
Mecca, KSA
Chef-Specialty Restaurant
Mecca, KSA
Executive Sous Chef
Dubai, UAE
Executive Sous Chef
Dubai, UAE
Executive Sous Chef
Dubai, UAE
Front Office Supervisor
Riyadh, KSA
Clerk-Reservations
Mecca, KSA
Clerk-Reservations
Mecca, KSA