Assistant Kitchen Manager

Assistant Kitchen Manager is responsible for leading and maintaining smooth operation of all kitchen shifts. He/she will partner with the cafe management team to train, coach and evaluate BOH operations, ensuring that the cafe is in adherence with company policies, specs and procedures.

Basic functions of the Assistant Kitchen Manager include:

Perform opening & closing duties for the kitchen

Oversee shift-by-shift labour to achieve a cost-effective balance for smooth operation of the cafe

Monitor food cost using established methods to meet goals

Evaluate condition of equipment and conduct routine maintenance inspections to ensure smooth operation

Ensure that assigned cleaning duties are completed by all staff prior to checking out after each shift

Inspect and taste food to ensure freshness, flavor, recipe adherence and temperature (including line checks every shift)

Train new staff members and coach all staff members to adhere to Hard Rock food quality and service standards

Train and validate new staff members according to company training standards

Perform shift expo duties (inside & outside) to ensure food is prepared according to spec and served in a timely manner

Perform employee task such as preparation of all recipes to ensure quality of the product

Maintain a safe environment for staff and guests, adhering to Hard Rock safety measures and checklists

Ensure employees follow safety, sanitation and security procedures

Provide Kitchen employees with verbal recognition, direction and support

Communicate with Kitchen team to keep everyone informed of local, regional and corporate procedures

Listen to comments, criticisms and feedback from employees to address any issues or suggestions with management

Communicate with managers to evaluate work procedures, review standards, identify methods for increasing efficiency or effectiveness, and respond proactively to any needs that have arisen

Communicate regularly with KM regarding Issues and suggestions related to product, people and performance

Fulfill all daily and weekly tasks according to assigned areas of responsibility

Job Requirements include:

Performing duties which require bending & reaching

Lifting & transporting containers, dish racks, and trashcans

Maintaining a well-groomed appearance ("having a plan")

Following all uniform guidelines

Practicing all safety & sanitation standards

Recycling products, where possible

Remaining calm in a hectic, fast-paced atmosphere

Demonstrating a high level of organization, attention-to-detail and a sense­

of-urgency

Displaying a positive and outwardly friendly attitude toward guests and co­

workers

Maintaining HRC's 5 core Values and Mission Statement