Assistant Cost Controller
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Key skills for this role
About the Role
Radisson Hotel Group seeks an Assistant Cost Controller to monitor F&B cost control procedures, verify supplier invoices, and support inventory management. The role requires a Bachelor's degree in Accounting, Finance, or Hospitality Management and at least 2 years of hotel cost control experience.
Key Skills for This Role
Responsibilities
- Assist in monitoring and maintaining Food & Beverage cost control procedures to ensure compliance with company policies and established standards
- Verify supplier invoices, purchase orders, requisitions, and goods received to ensure accuracy in pricing, quantities, and supporting documentation
- Support the preparation of daily, weekly, and monthly cost reports, inventory reconciliations, consumption analyses, and journal entries
- Assist in maintaining food and beverage cost percentages and identifying cost variances for management review
- Participate in physical inventory counts and maintain accurate inventory records for food, beverage, and operating supplies
- Monitor stock levels and support the replenishment process to ensure adequate inventory is maintained in accordance with approved par stock levels
- Conduct routine checks of receiving, storeroom, and kitchen operations to ensure proper inventory control procedures are followed
- Assist in menu costing, tracking high cost items, and preparing cost analysis reports to support operational decision making
- Investigate inventory discrepancies and support corrective actions to minimize waste and control costs
- Collaborate with the Finance, Purchasing, Kitchen, and Food & Beverage teams to ensure effective cost management and inventory control
- Maintain accurate records and filing systems related to purchasing, receiving, inventory, and cost control activities
- Uphold company policies, ethical standards, and service culture while performing all duties in a professional and efficient manner
Requirements
- Bachelor’s degree in Accounting, Finance, or Hospitality Management
- Minimum 2 years of experience in a similar role in a hotel or hospitality environment
- Solid understanding of hotel operations, F&B controls, and inventory management
- Proficient in cost control systems, PMS (e.g., Opera), and accounting software (e.g., Sun, SAP)
- Advanced skills in MS Excel and financial reporting tools
- Ability to analyze food, beverage, and general inventory costs, track wastage, and recommend improvements
- Familiarity with procurement processes, stock reconciliation, and month end closing
- Strong analytical and numerical skills with high attention to detail
- Effective communication and coordination with departments like F&B, Purchasing, and Finance
Full Job Posting
Company Overview
- Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries.
- The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
Job Description
- Assist in monitoring and maintaining Food & Beverage cost control procedures to ensure compliance with company policies and established standards.
- Verify supplier invoices, purchase orders, requisitions, and goods received to ensure accuracy in pricing, quantities, and supporting documentation.
- Support the preparation of daily, weekly, and monthly cost reports, inventory reconciliations, consumption analyses, and journal entries.
- Assist in maintaining food and beverage cost percentages and identifying cost variances for management review.
- Participate in physical inventory counts and maintain accurate inventory records for food, beverage, and operating supplies.
- Monitor stock levels and support the replenishment process to ensure adequate inventory is maintained in accordance with approved par stock levels.
- Conduct routine checks of receiving, storeroom, and kitchen operations to ensure proper inventory control procedures are followed.
- Assist in menu costing, tracking high cost items, and preparing cost analysis reports to support operational decision making.
- Investigate inventory discrepancies and support corrective actions to minimize waste and control costs.
- Collaborate with the Finance, Purchasing, Kitchen, and Food & Beverage teams to ensure effective cost management and inventory control.
- Maintain accurate records and filing systems related to purchasing, receiving, inventory, and cost control activities.
- Uphold company policies, ethical standards, and service culture while performing all duties in a professional and efficient manner.
Qualifications
- Bachelor’s degree in Accounting, Finance, or Hospitality Management.
- Previous experience in a similar role within a hotel or hospitality environment (minimum 2 years preferred).
- Solid understanding of hotel operations, F&B controls, and inventory management.
- Proficient in cost control systems, PMS (e.g., Opera), and accounting software (e.g., Sun, SAP).
- Advanced skills in MS Excel and financial reporting tools.
- Ability to analyze food, beverage, and general inventory costs, track wastage, and recommend improvements.
- Familiarity with procurement processes, stock reconciliation, and month end closing.
- Strong analytical and numerical skills with high attention to detail.
- Effective communication and coordination with departments like F&B, Purchasing, and Finance.
Additional Information
- Live the Magic of Hospitality Be part of a team that creates exceptional experiences and memorable moments every day.
- Build a Great Career We invest in your growth, learning, and career development.
- Experience the Team Spirit Join an inclusive, fun, and meaningful workplace with Employee Resource Groups and inclusion initiatives.
- Lead with Your Ambition Your ideas, passion and drive matter; we empower you to make a difference.
- Enjoy Global & Local Perks Exclusive global benefits like special hotel rates for you and your loved ones at our hotels worldwide, plus local perks and rewards.
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