Assistant Chief Steward
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Key skills for this role
About the Role
Minor Hotels is seeking an Assistant Chief Steward for Anantara Downtown Dubai to oversee stewarding operations, manage inventory of equipment and supplies, and ensure a clean, safe working environment.
Key Skills for This Role
Responsibilities
- Control the inventory of all equipment, crockery, cutlery and glassware
- Manage the stewarding team to ensure a clean and safe working environment for the F&B team
- Train the stewarding team on chemical handling, dish washing machine operation, and cleaning of kitchens and equipment
- Ensure recycling and garbage disposal along with HACCP practices are performed daily
- Motivate the stewarding team on all duties
Requirements
- Suitable amount of experience in Stewarding operations
- Previous experience in Stewarding at a similar level or Assistant Chief Steward level
- Passion for leadership and teamwork
- Computer skills to manage inventory count, loss and breakage report production
- HACCP Certificate Holder
- Knowledge of Hygiene and Safety Procedures
Full Job Posting
Job Location
- Anantara Downtown Dubai
About Anantara
- Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture.
- Founded in 2001 in Thailand, we have since expanded across the world.
Role Overview
- Control the inventory of all equipment, crockery, cutlery and glassware
- Manage the stewarding team to ensure a clean and safe working environment for the F&B team
- Train the stewarding team on chemical handling, dish washing machine operation, and cleaning of kitchens and equipment
- Ensure recycling and garbage disposal along with HACCP practices are performed daily
- Motivate the stewarding team on all duties
Qualifications
- Suitable amount of experience in Stewarding operations
- Previous experience in Stewarding at a similar level or Assistant Chief Steward level
- Passion for leadership and teamwork
- Computer skills to manage inventory count, loss and breakage report production
- HACCP Certificate Holder
- Knowledge of Hygiene and Safety Procedures
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