ARABIC SUPERVISOR

Job Summary

Daily Operations and Staff Supervision

• Supervise kitchen and service staff and organize duties, schedules, and daily assignments.
• Monitor staff attendance, performance, grooming, discipline, and assigned responsibilities.
• Train new employees and provide continuous coaching and follow-up.
• Coordinate with the Chef, Restaurant Manager, and other departments for smooth operations.

Food Quality and Safety

• Ensure dishes are prepared and presented according to company standards.
• Monitor taste, portion sizes, presentation, recipes, and preparation procedures.
• Maintain cleanliness, hygiene, food safety, proper storage, labeling, and product handling.
• Ensure compliance with Qatar Municipality requirements and company policies.

Inventory and Reporting

• Maintain ingredient stock levels and coordinate supply requirements with kitchen or purchasing teams.
• Assist with inventory and stock control while monitoring food costs, portion control, and wastage.
• Prepare or assist with daily and monthly reports and report shortages, maintenance needs, and operational issues.

Customer and Facility Operations

• Handle customer concerns and coordinate with management to resolve operational issues.
• Ensure equipment and work areas are properly maintained and cleaned.

Qualifications and Requirements

• Previous experience as a supervisor, restaurant supervisor, senior chef, or in a similar position is required.
• Previous supervisory or team-leadership experience is required.
• Strong knowledge of food safety, hygiene, and sanitation standards is required.
• Knowledge of Qatar Municipality requirements is advantageous.
• Experience with inventory, portion control, food cost, and wastage management is required.
• Strong communication, leadership, training, problem-solving, and decision-making abilities are required.
• Good computer knowledge and basic reporting ability are required.
• Must be able to work under pressure and remain flexible with weekends and holidays when required.

Work Location

• The role is performed in person.