Amway Grand Plaza Kitchen by Wolfgang Puck Expeditor
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Role Overview
The Expediter role is responsible for the smooth and efficient flow of food from the kitchen to the dining room while maintaining the restaurant's standards for quality, accuracy, presentation, and timing. This role acts as the key communication link between the culinary and front-of-house teams by coordinating ticket flow, organizing plating, verifying order accuracy, and maintaining urgency during service. The Expediter supports a high level of guest satisfaction by ensuring every dish leaves the kitchen complete, properly presented, and delivered in a timely manner. The Expediter fosters teamwork, professionalism, and clear communication throughout service.
Full Job Posting
This is a full-time position with various hours; weekend availability is required.
This position is eligible for full benefits (medical, dental & vision), 401K, paid vacation, discounted downtown parking, free employee meals, hotel and restaurant discounts and more.
SUMMARY
The Expediter role is responsible for the smooth and efficient flow of food from the kitchen to the dining room while maintaining the restaurant's standards for quality, accuracy, presentation, and timing. This role acts as the key communication link between the culinary and front-of-house teams by coordinating ticket flow, organizing plating, verifying order accuracy, and maintaining urgency during service. The Expediter supports a high level of guest satisfaction by ensuring every dish leaves the kitchen complete, properly presented, and delivered in a timely manner. The Expediter fosters teamwork, professionalism, and clear communication throughout service.
EDUCATION & EXPERIENCE
- 6 months to 1 year restaurant or culinary experience required
About AHC Hospitality
Private hotel management company operating hotels, resorts, restaurants, and event facilities for owners and guests.
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