Administrative Executive
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Key skills for this role
Role Overview
The Administrative Executive role focuses on vendor management, facilities, employee experience, compliance, process improvement, and operational reporting.
Key Skills for This Role
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About the Company
Licious is a Bengaluru-based meat and seafood company founded in 2015.
The company operates a direct-to-consumer food-tech brand across 20 cities in India.
Role Overview
The Administrative Executive role focuses on vendor management, facilities, employee experience, compliance, process improvement, and operational reporting.
Vendor and Purchase Management
- Manage vendor relationships and ensure timely delivery of services.
- Process purchase orders, invoices, and payments with finance.
- Maintain and renew agreements and service contracts before expiry.
- Evaluate vendor quality, cost efficiency, and reliability.
- Track vendor performance and ensure SLA compliance.
Facility and Maintenance Management
- Oversee housekeeping, security, maintenance, and other facility operations.
- Ensure annual maintenance contracts are in place and serviced on time.
- Maintain office infrastructure and resolve technical issues promptly.
- Conduct audits for workplace hygiene, safety, and upkeep.
- Maintain inventory of office supplies, consumables, and IT assets.
Employee Experience and Events
- Support employee engagement events, festivals, and celebrations.
- Coordinate with internal teams to support smooth onboarding and offboarding.
- Manage employee travel and accommodation while optimizing cost and convenience.
Process, Compliance, and Reporting
- Maintain documentation and reports related to vendors, payments, and inventory.
- Ensure adherence to company policies and compliance standards.
- Support internal and external audits by maintaining accurate records.
- Identify opportunities for process improvement and cost optimization.
- Maintain monthly MIS reports and share weekly and monthly dashboards with key highlights.
Qualifications and Experience
- A degree in BHM, Business Administration, Facility Management, or an equivalent field is required.
- The role requires 2–6 years of experience in office administration or workplace management.
- Experience managing vendors, events, and facility operations in a fast-growing organization is required.
- BHM graduates with prior Restaurant Manager experience are preferred.
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