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indeed

Waitstaff - Butterly Room, Shisha Lounge & Event Operations

Rosewood Hotel Group
Doha, QAT
Full Time
Entry
Onsite
1 months ago
Customer ServiceCommunicationTeamworkAttention to DetailTime ManagementMicros System
Free

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Why Join Us?

  • At Rosewood Doha, we create an environment where passion meets purpose – and where careers have meaning.
  • Guided by our philosophy of Relationship Hospitality and culture of Make the Place, we believe in enriching lives.
  • You’ll be part of a diverse, inclusive and supportive community that invests in your development.

About Rosewood Doha

  • Rosewood Doha is a landmark destination inspired by Qatar’s coral reefs, bringing together ultra luxury hospitality, residential living, culinary experiences, holistic wellness, differentiated retail and events.
  • The property includes a 155 key hotel, 162 serviced apartments and 276 private residences, alongside a diverse collection of restaurants and lounges.
  • Since opening in July 2025, Rosewood Doha has been recognized with multiple international and regional accolades.

Our Associate Experience

  • A competitive salary and benefits package
  • High quality associate accommodation in prime locations in the heart of Lusail and the Pearl
  • A birthday day off
  • Personalized development plans and continuous learning opportunities

Your Role – Guest Satisfaction

  • Ensure to deliver the brand promise and always provide exceptional guest service.
  • Exercise responsible behavior at all times and positively represent the restaurant team and Rosewood Hotels & Resorts.
  • Ensure that all guest and associate complaints are resolved in a quick and efficient manner.
  • Maintain positive guest and associate interactions with good working relationships.

Your Role – Operations

  • Understand and strictly adhere to Rules and Regulations concerning fire, hygiene, health, and safety.
  • Ensure high standards of personal presentation and grooming.
  • Fully partake in a comprehensive training program as set out by the restaurant.
  • Have a full working knowledge of the restaurant floor plan/layout and all F&B offers.
  • Ensure to know the daily occupancy rate of the hotel, number of arrivals and departures, SAGs guests.
  • Be familiar with all services/characteristics and sites of interest/activities in the neighborhood.
  • Establish rapport with guests in a professional manner.
  • Always provide guests with the highest level of service and attention.
  • Handle all guest enquiries and complaints in a courteous and efficient manner.
  • Work towards a high level of guest recognition and build a full working knowledge of guest preferences.
  • Ensure discretion and confidentiality with SAGs customers.
  • Always follow the restaurant Order of Service and Standard Operating Procedures.

Your Role – Service Execution

  • Follow all ongoing training procedures as set out by your mentor and management.
  • Report for duty on time and prepared for your shift. Adhere to agreed break times.
  • Follow opening and closing procedures and complete all duties as required.
  • Ensure that all stations are equipped with sufficient clean, polished cutlery/plates and all other service wear.
  • Ensure all tables are laid in accordance with the SOP.
  • Be ready and prepared for service.
  • Engage with and contribute to service briefings.
  • Take instructions from your supervisor and manager, anticipate their requirements.
  • Work with your Supervisor in order to control your section.
  • Follow the Order of Service at all times, responding to shift in charge instructions.
  • Respond to any menu/drinks queries with knowledgeable, informative, and engaging answers.
  • Ensure that individual Mise en Place for each order is known and placed on the table.

Your Role – Guest Interaction and Cleanliness

  • Understand guests to be prioritized – VIP’s, unhappy guests & regulars.
  • Communicate guest preferences to your supervisor in order to build guest profiles.
  • React promptly and deal with any issues, complaints, breakages & spillages.
  • Communicate any issues to your supervisor and management promptly.
  • Restock the station on time following the procedures.
  • Ensure a high level of cleanliness is maintained throughout the restaurant.
  • Complete relevant checklists correctly and honestly.
  • Respond to changes in the F&B function as dictated by the industry, company, and hotel.
  • Grow and improve skills and abilities through appropriate training, assessment, and performance.
  • Operate the micros system effectively and present the bill and take payments correctly.
  • Handle all operating equipment carefully avoiding abuse and minimizing breakage.

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