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indeed

Waitstaff - Butterly Room, Shisha Lounge & Event Operations

Rosewood Hotel Group
Doha, QAT
Full Time
Entry
Onsite
3 weeks ago
Guest ServiceMicros SystemFood & Beverage KnowledgeCommunicationTeamworkAttention to Detail
Free

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Guest ServiceMicros SystemFood & Beverage Knowledge
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General Information

  • Country/Region: Qatar
  • Province/City: Doha
  • Hiring Entity: Rosewood Doha
  • Department: Food & Beverage Services
  • Job Type: Full time Permanent

About Rosewood Doha

  • Rosewood Doha is a landmark destination inspired by Qatar’s coral reefs, offering ultra luxury hospitality, residential living, culinary experiences, holistic wellness, differentiated retail and events.
  • The property includes a 155 key hotel, 162 serviced apartments and 276 private residences, alongside diverse restaurants, lounges, event spaces and curated lifestyle experiences.
  • Since opening in July 2025, Rosewood Doha has received multiple international and regional accolades including distinctions from Michelin Guide, Forbes Travel Guide and Qatar Tourism.

Associate Experience

  • Competitive salary and benefits package
  • High quality associate accommodation in prime locations in Lusail and the Pearl
  • Birthday day off
  • Personalized development plans and continuous learning opportunities

Your Role Guest Satisfaction

  • Ensure to deliver the brand promise and always provide exceptional guest service.
  • Exercise responsible behavior at all times and positively represent the restaurant team and Rosewood Hotels & Resorts.
  • Ensure that all guest and associate complaints are resolved in a quick and efficient manner.
  • Maintain positive guest and associate interactions with good working relationships.

Your Role Operations

  • Understand and strictly adhere to Rules and Regulations established in the hotel's policies concerning fire, hygiene, health, and safety.
  • Ensure high standards of personal presentation and grooming.
  • Fully partake in a comprehensive training program as set out by the restaurant in conjunction with Talent & Culture.
  • To have a full working knowledge of the restaurant floor plan / layout, all F&B offers.
  • Ensure to know the daily occupancy rate of the hotel, the number of arrivals and departures, SAGs guests.
  • Be familiar with all the services/characteristics and sites of interest/activities in the neighborhood, current or upcoming events in Doha.
  • Establish rapport with guests in a professional manner.
  • Always provide our guests with the highest level of service and attention.
  • Handle all guest enquiries and complaints in a courteous and efficient manner, requesting the assistance of the Team Leader / Supervisor or manager as required.
  • Work towards a high level of guest recognition and build a full working knowledge of guest preferences.
  • Ensure discretion and confidentiality with SAGs customers and ensure all information is given to a Team Leader and the management in order for the reservation in house database to be updated.
  • Always follow the restaurant Order of Service and Standard Operating Procedures.

Additional Operational Duties

  • Follow all ongoing training procedures as set out by your mentor and the management.
  • Report for duty on time and prepared for your shift. Adhere to agreed break times.
  • Follow opening and closing procedures and complete all duties as required by the management and the Supervisor.
  • Ensure that all stations are equipped with sufficient clean, polished cutlery / plates, and all other service wear.
  • Ensure all tables are laid in accordance with the SOP.
  • Be ready and prepared for service.
  • Engage with and contribute to service briefings.
  • Take instructions from your supervisor and manager, anticipate their requirements.
  • Work with your Supervisor in order to control your section.
  • Assist the Supervisor in controlling your section in the restaurant.
  • Follow the Order of Service at all times, responding to the shift in charge instructions.
  • Respond to any menu / drinks queries with knowledgeable, informative, and engaging answers.

Guest Interaction and Issue Resolution

  • Ensure that individual Mise en Place for each order is known and placed on the table.
  • Understand guests to be prioritized – VIP’s, unhappy guests & regulars.
  • Communicate guest preferences to your supervisor in order to build guest profiles.
  • React promptly and deal with any issues, complaints, breakages & spillages.
  • Communicate any issues to your supervisor and management promptly.
  • Restock the station on time following the procedures.
  • Ensure a high level of cleanliness is maintained throughout the restaurant.
  • Complete relevant checklists correctly and honestly.
  • Respond to changes in the F&B function as dictated by the industry, company, and hotel.
  • Grow and improve skills and abilities through the appropriate training, assessment, and performance.
  • Operate the micros system effectively and present the bill and take payments correctly.
  • Handle all operating equipment carefully avoiding abuse and minimizing breakage.

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