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Waiter / Waitress / Commis Chef

WADI AL SAHAB FOR MANAGEMENT AND CONSULTANCIES. CO
Dubai, UAE
Fulltime
Entry
3 months ago
Customer ServiceOrder TakingMenu KnowledgePOS SystemsFood SafetyGuest Relations
Free

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Customer ServiceOrder TakingMenu Knowledge
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Industry & Sector

Hospitality industry — Food & Beverage sector serving hotels, restaurants, and catering operations across the United Arab Emirates.

On-site roles focused on delivering high-quality guest experiences and kitchen support within fast-paced service environments.

Role & Responsibilities

  • Deliver professional table service: welcome guests, take orders accurately, upsell specials, and ensure timely delivery of food and beverages.
  • Operate POS systems to process orders, handle billing, and manage cash/credit transactions with accuracy and integrity.
  • Maintain dining-room standards: set, clear, and reset tables; inspect service areas for cleanliness and readiness between covers.
  • Support kitchen operations when required (commis-level duties): assist with mise en place, basic food prep, plating, and portion control during peak service.
  • Adhere to food safety and hygiene protocols (HACCP standards): monitor temperatures, rotate stock, and report any quality or safety issues immediately.
  • Collaborate with hosts, chefs, and supervisors to manage guest requests, special diets, and event or banquet service smoothly.

Skills & Qualifications Must-Have

  • HACCP
  • Food safety
  • Table service
  • Beverage service
  • Point of Sale
  • Knife skills

Preferred

  • Mise en place
  • Kitchen hygiene
  • Arabic language

Benefits & Culture Highlights

  • Competitive UAE salary package with shift meal provisions and on-duty meals.
  • Work visa support and potential accommodation allowance for eligible hires.
  • Performance-driven culture with opportunities for cross-training (service ↔ kitchen) and internal progression.
  • Skills: hygiene,food safety,catering

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