Waiter/ess - Noia by the Pool
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Key skills for this role
Role Overview
Based at the Mandarin Oriental Downtown, Dubai within Noia - the Greek Restaurant in Dubai, the Waiter is responsible to provide exceptional guests’ dining experience.
The role includes taking order, serving food and beverages, while making sure that every aspect of the dining experience meets our standards.
Waiter reports to the RB&E Supervisor.
As a Waiter, you will be responsible for the following duties:
• Maintain in-depth knowledge of the Greek menu, ingredients, and preparation methods to confidently inform and assist guests.
• Accurately take and deliver food and beverage orders, ensuring prompt service and attention to dietary needs or special requests.
• Provide personalised, attentive service throughout the dining experience to ensure guest satisfaction and uphold brand standards.
• Operate POS systems efficiently for order processing and follow billing and cashiering procedures accurately.
• Set and clear tables to maintain a clean, welcoming dining space, and manage multiple tables while maintaining service quality.
• Support upselling efforts, collaborate across outlets, and create memorable guest experiences aligned with MOHG Legendary Quality Experiences.
As a Waiter, we expect from you:
• High school qualification preferred; degree or diploma in Hospitality, Hotel, or Business Management is an advantage.
• Minimum 2 years’ experience as a waiter/waitress, preferably in high-volume or luxury dining environments.
• Familiarity with fine dining and casual service standards, as well as restaurant POS and cashiering systems.
• Proficient verbal and written communication skills in English; additional languages such as Arabic are preferred.
• Strong interpersonal skills with the ability to multitask, prioritize, and maintain service flow in a fast-paced setting.
• Physical stamina to stand for long periods and flexibility to work varied shifts including evenings, weekends, and holidays.
Our commitment to you
• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free.
• Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability.
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Key Skills for This Role
Full Job Posting
About the job
Based at the Mandarin Oriental Downtown, Dubai within Noia - the Greek Restaurant in Dubai, the Waiter is responsible to provide exceptional guests’ dining experience. The role includes taking order, serving food and beverages, while making sure that every aspect of the dining experience meets our standards. Waiter reports to the RB&E Supervisor.
As a Waiter, you will be responsible for the following duties:
Maintain in-depth knowledge of the Greek menu, ingredients, and preparation methods to confidently inform and assist guests.
Accurately take and deliver food and beverage orders, ensuring prompt service and attention to dietary needs or special requests.
Provide personalised, attentive service throughout the dining experience to ensure guest satisfaction and uphold brand standards.
Operate POS systems efficiently for order processing and follow billing and cashiering procedures accurately.
Set and clear tables to maintain a clean, welcoming dining space, and manage multiple tables while maintaining service quality.
Support upselling efforts, collaborate across outlets, and create memorable guest experiences aligned with MOHG Legendary Quality Experiences.
As a Waiter, we expect from you:
High school qualification preferred; degree or diploma in Hospitality, Hotel, or Business Management is an advantage.
Minimum 2 years’ experience as a waiter/waitress, preferably in high-volume or luxury dining environments.
Familiarity with fine dining and casual service standards, as well as restaurant POS and cashiering systems.
Proficient verbal and written communication skills in English; additional languages such as Arabic are preferred.
Strong interpersonal skills with the ability to multitask, prioritize, and maintain service flow in a fast-paced setting.
Physical stamina to stand for long periods and flexibility to work varied shifts including evenings, weekends, and holidays.
Our commitment to you
Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free.
Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability.
About Mandarin Oriental Hotel Group
Global luxury hotel and resort management and operations.
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