Waiter
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Key skills for this role
About the Role
Key Responsibilities: Greet and welcome guests in a friendly and professional manner. Present menus and explain specials or menu items when required. Take accurate food and beverage orders from guests.
Key Skills for This Role
Full Job Posting
Key Responsibilities
- Greet and welcome guests in a friendly and professional manner.
- Present menus and explain specials or menu items when required.
- Take accurate food and beverage orders from guests.
- Relay orders to the kitchen and bar promptly and correctly.
- Serve food and beverages in a timely and efficient manner.
- Ensure tables are properly set and maintained throughout service.
- Monitor guest satisfaction and respond promptly to requests.
- Handle minor complaints and escalate issues to supervisors when needed.
- Maintain cleanliness and hygiene standards in the dining area.
- Clear tables and reset them for the next guest.
- Process bills and assist with cashiering when required.
- Follow all restaurant policies, hygiene, and safety standards.
Requirements
- Previous experience in a restaurant or hotel is preferred.
- Good communication and interpersonal skills.
- Ability to work in a fast-paced environment.
- Basic knowledge of food and beverage service standards.
- Pleasant personality and customer-focused attitude.
- Ability to work flexible shifts, including weekends and holidays.
Key Skills
- Customer service excellence
- Teamwork
- Time management
- Attention to detail
- Communication skills
Job Types: Full-time, Permanent
Pay: AED1,200.00 - AED1,400.00 per month
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