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We are seeking dependable, detail-oriented Event Cooks to support food production and on-site execution for catered events. This role is ideal for BOH professionals who thrive in a fast-paced, event-driven environment and value hospitality, teamwork, organization, and quality food preparation.
Rocky Top Catering proudly partners with UNC to provide catering services at the Blue Zone at Kenan Stadium. Overlooking the historic field, the Blue Zone combines modern amenities with the tradition of Carolina athletics, offering a premier setting for a wide range of events.
With versatile spacesfrom the Concourse Club to private Blue Zone Suitesthe venue is ideal for weddings, corporate events, and social gatherings. In addition to private events, Rocky Top Catering provides daily breakfast and lunch service for UNC student-athletes during the week and supports football and basketball game-day operations.
We are seeking dependable, detail-oriented Event Cooks to support food production and on-site execution for catered events. This role is ideal for BOH professionals who thrive in a fast-paced, event-driven environment and value hospitality, teamwork, organization, and quality food preparation.
Follow prep lists accurately, efficiently, and on schedule
Prepare food according to established recipes and company standards
Label, stock, and organize ingredients to ensure accessibility and food safety
Maintain a clean and orderly kitchen, including dishwashing, sanitation, and trash removal
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Uphold all health, safety, and food-handling standards
Complete event pack-outs for assigned events, ensuring all menu components are prepared and accounted for
Properly pack ingredients and menu items to ensure safe transport and quality upon delivery
Perform on-site cooking, finishing, plating, and garnishing as required
Manage event timelines from start to finish to ensure proper execution of the client-selected menu
Assist with load-in and load-out duties as needed
Review each event menu with the FOH Event Manager prior to service
Work collaboratively with FOH managers to stay on timeline, accommodate special requests, and adapt as needed
Take direction professionally and contribute positively to a team-oriented work environment
This job description is intended to provide a general overview of the role and is not an exhaustive list of duties. Employees may be asked to perform additional job-related tasks as needed to support operations.
Provides full-service event catering and manages several hospitality venues.
Visit company websiteJobs and hiring trendsUSD 23-23 hourly / hour
Full-time
Entry
Onsite
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