Dishwasher

Location

• Raleigh, NC

Dishwasher

Role and Responsibilities

• Assume 100% responsibility for the cleanliness of dishes, pots & pans, and other kitchen equipment and utensils
• Load, run and unload dish machine.
• Monitor dish machine water temperature and detergent/sanitizer/chemical levels to ensure sanitary wash cycle
• Keep the dish machine clean and report any functional or mechanical problems to the kitchen manager immediately
• Properly washes, sanitizes, air dries and stores all tableware and kitchenware
• Maintain adequate levels of dish detergents and cleaning supplies
• Keep dish room, food preparation and production areas clean and organized as required.
• Remove all refuse or garbage from kitchen
• Keep outside facility clean and presentable
• Clean restrooms and other facilities daily and as needed

Qualifications and Education Requirements

• Experience in customer service role
• Food service or dining experience helpful
• Knowledge of health and safety rules in a kitchen
• A team player with good communications skills
• Patient with an ability to stay positive under pressure
• High school diploma or equivalent is desirable
• Must have a clean driving record and reliable transportation