Catering Bartender/Server

Serving Responsibilities

• Provide prompt, courteous, and professional food and beverage service.
• Replenish buffets, stations, and beverage areas throughout events.
• Pass hors d’oeuvres, appetizers, and beverages to guests.
• Anticipate guest needs and provide exceptional customer service.
• Communicate dietary restrictions, allergies, and special requests to the appropriate team members.
• Assist with bussing, clearing tables, and maintaining event cleanliness.
• Support front-of-house, back-of-house, and side work duties to ensure smooth event operations.

Teamwork & Professionalism

Qualifications & Requirements

• Must be at least 21 years of age.
• Current TIPS Certification required.
• Previous bartending, serving, catering, hospitality, or restaurant experience preferred.
• Working knowledge of standard drink recipes, spirits, wine, and beer.
• Working knowledge of bar equipment and beverage service procedures.
• Strong customer service and communication skills.
• Professional appearance and positive attitude.
• Ability to work effectively in a team environment.
• Ability to work flexible schedules, including evenings, weekends, holidays, and Saturdays.
• Ability to stand and walk for extended periods of time.
• Ability to frequently bend, reach, lift, and carry items up to 30 pounds.
• Reliable transportation and clean driving record preferred.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift, carry, and transport up to 30 pounds.
• Ability to bend, reach, stoop, and move frequently throughout events.
• Ability to work both indoors and outdoors in varying event environments.

Why Join Our Team?

Additional Information