Tray Line Supervisor

Maintains basic food storage sanitation principles for the kitchen and cafe.

Oversees tray line operations in accordance with established standards of quantity, quality control, taste and presentation, temperature, and delivery.

Operational oversight with a hands-on leadership style, with competencies of all areas of the tray line operation.

Maintains a neat, clean, well-groomed appearance.

Partner with management to follow HACCP standards and ensure HACCP logs are accurately filed, enforcing proper sanitation practices.

Support the culinary department in ensuring compliance with health requirements and health department regulations as they pertain to the operation.

Supervise tray line personnel and work in a cooperative manner with team members, guests, and client personnel.

Dependable and able to meet schedule requirements (attendance and punctuality) with no restrictions

Provides leadership and guidance to team members in the serving of accurate meal trays according to physician orders, assistive devices, and patient preferences.

Tally menu items and postproduction tallies for cooks.

Round with guests to ensure proper food quality and temperature is met.

Perform other related duties as required

Rounding with guests to ensure food quality and temperatures are met.

What is required for the Tray Line Supervisor position?

2 Years of related experience and/or training in food production.

High school diploma or equivalent.

What makes Keswick unique?

Our vision is for greater fulfillment and freedom of choice in aging, for all. Committed to enhancing the quality of life for the guests and residents it serves, Keswick provides various award-winning services that enhance their lives and get them back to doing what they love.

Keswick is an Equal Opportunity Employer.