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Training Manager

St. Regis
Riyadh, KSA
Full Time
Manager
Onsite
2 months ago
Training Program DevelopmentNeeds AssessmentFacilitationLeadershipCustomer ServiceBudget Management
Free

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Training Program DevelopmentNeeds AssessmentFacilitation
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Job Summary

  • Helps drive company values and philosophy and ensures all training and development activities are strategically linked to the organization’s mission and vision.
  • Works with property leadership team to identify and address employee and organizational development needs.
  • Responsible for ensuring effective training is in place to enable achievement of desired business results.
  • Training programs focus on product knowledge, company philosophy, customer service and leadership skills.
  • Conducts needs assessments, designs and develops training programs and facilitates delivery of custom and corporate training programs.
  • Measures effectiveness of training to ensure return on investment.

Candidate Profile

  • 2 year degree from an accredited university in Human Resources, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in human resources or related professional area; certified trainer.
  • OR 4 year bachelor's degree in same fields; certified trainer; no work experience required.

Core Work Activities

  • Promotes and informs employees about all training programs.
  • Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
  • Helps employees identify specific behaviors that will contribute to service excellence.
  • Ensures employees receive on going training to understand guest expectations.
  • Uses effective training methods to ensure employees have a good understanding of guest satisfaction.
  • Meets with training cadre on a regular basis to support training efforts.
  • Observes service behaviors of employees and provides feedback.
  • Monitors enrollment and attendance at training classes.
  • Meets regularly with participants to assess progress and address concerns.
  • Partners with operational leaders to assess if employees demonstrate effective technical and leadership skills.
  • Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.
  • Measures transfer of learning from training courses to the operation.

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