Team Member
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Key skills for this role
About the Role
Emirates Flight Catering is hiring a Team Member to carry out flight preparation and packing activities. The role requires at least 1 year of experience in food, hospitality, or logistics, with a focus on food safety and compliance.
Key Skills for This Role
Responsibilities
- Carry out assigned flight preparation and packing activities according to Galley Loading Plans and SOPs
- Prepare and pack airline equipment and food items in compliance with food safety regulations
- Adhere to safety procedures and policies to maintain zero incident work environment
- Support on time performance by completing tasks effectively and coordinating with team leaders
- Inform team leaders of operational delays, equipment issues, or safety hazards
- Perform packing activities involving manual handling and work in chilled environment
Requirements
- Higher Secondary School Certificate or equivalent
- Minimum 1 year of experience in food, hospitality or logistics industry
- Effective written and verbal communication skills in English
- Attention to detail and ability to follow SOPs
- Awareness of food safety and hygiene practices
Full Job Posting
Responsibilities
- Carry out assigned flight preparation and packing activities accurately and within defined timelines.
- Preparation and packing of airline equipment and food items in strict compliance with food safety regulations.
- Adhere to all company safety procedures, policies, and regulatory requirements.
- Support on time performance by completing assigned tasks effectively.
- Promptly inform team leaders of any operational delays, equipment issues, quality concerns, or safety hazards.
- Follow departmental work procedures and comply with Quality Management System.
- Maintain compliance with mandatory training, certifications, PPE requirements and fitness for duty standards.
- Perform packing and preparation activities involving manual handling, prolonged standing, and work in chilled environment.
Qualifications
- Higher Secondary School Certificate or equivalent.
- Minimum 1 year of experience in food, hospitality or logistics industry, airline catering preferred.
- Effective written and verbal communication skills in English.
- Strong interpersonal skills.
- Attention to detail and ability to follow SOPs.
- Awareness of food safety, hygiene practices, and workplace safety standards.
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