Senior Sous Chef
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Key skills for this role
About the Role
Emirates Flight Catering seeks an experienced Senior Sous Chef to oversee kitchen production, ensure quality and compliance, and manage staff in a high-volume catering environment.
Key Skills for This Role
Responsibilities
- Ensure that all assigned production staff carry out their duties in a set time frame to maintain continuity of workflow
- Supervise staff in implementation process, report non conformance, and ensure Sous chefs and Junior staff follow specifications
- Check and ensure dishing is correct in weight, presentation, and items are prepared as per airline specifications
- Manage production, processes and schedules in assigned areas in accordance with policies and regulations
- Manage material, staff and equipment effectively to ensure on time high quality deliveries
- Conduct daily tasting panels, checks, cascades, briefings and reports
- Implement procedures to ensure recipe compliance and promote innovative ideas for cost reduction
- Address customer expectations and issues effectively and suggest long term solutions
- Prepare, update and maintain production sheets including separate breakdowns for EK and other airlines
- Understand lean manufacturing standards and support efforts to reduce waste
Requirements
- Minimum 6 years experience in the culinary field
- Continental Cuisine experience is a MUST
- Knowledge and experience of food products and processes in a facility with extensive in house production
- Excellent knowledge and understanding of all aspects of cooking in various cuisines
- Experience in creating recipes, menu development and costing
- Demonstrated leadership skills to efficiently manage a large multi national workforce
- Hotel Catering equivalent in 5 star facility with excellent knowledge in all aspects of cooking and different cuisines
- Previous experience in high volume a la carte and/or banqueting in a large kitchen team preferential
Full Job Posting
Responsibilities
- Ensure that all assigned production staff carry out their duties in a set time frame to maintain continuity of workflow
- Shares responsibility with ESC and deputes in his absence for compliance of all policies/ procedures/ rules/ regulations of the kitchen
- Supervise staff in the implementation process in their section, report any non conformance
- Check and ensure that the dishing is correct in weight, presentation and items are prepared as per airline specifications
- Manages production, processes and schedules in assigned areas in accordance with policies, regulations, specifications, recipes and requirements
- While handling daily operational activities find solution to problems and take corrective action before they occur
- Manage material, staff and equipment in most effective manner to ensure on time high quality deliveries
- Manage any issues, focusing on products, equipment, labor topics and material management
- Conduct daily tasting panels, checks, cascades, briefings and reports as and when applicable
- Strictly implement procedures to ensure recipe compliance at all times while actively promoting innovative ideas for cost reduction
- Address customer expectations and issues effectively and suggests long term solutions
- Prepare, update and maintain production sheets including separate breakdowns for EK and other airlines
Qualifications
- Minimum of 6 years’ experience in the culinary field
- Knowledge and experience of food products and processes in a facility with extensive in house production
- Continental Cuisine experience is a MUST
- Excellent knowledge and understanding of all aspects of cooking in various cuisines
- Experience in creating recipes, menu development and costing
- Demonstrated leadership skills to efficiently manage a large multi national workforce
- Hotel Catering equivalent in 5 star facility with an excellent knowledge in all aspects of cooking and different cuisines
- Previous experience in high volume a la carte and / or banqueting in a large kitchen team preferential
Skills
- Ability to provide feedback and coaching
- Ability to develop himself / herself in the current role and beyond
- Willingness to take on responsibility
- Effective delegation skills
- Problem solving and decision making ability in real time, creative and out of box thinking
- Strong organizational skills, effective Training and communication skills
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