Sushi Commis Chef
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Key skills for this role
About the Role
Assist in ingredient preparation, maintain cleanliness, support dish preparation, and possess a passion for Japanese cuisine and teamwork.
Key Skills for This Role
Full Job Posting
Overview
- Your key responsibilities will include:
- Assist in preparing ingredients, including chopping, slicing, and measuring, to ensure smooth kitchen operations
- Maintain cleanliness, organize workstations, and follow hygiene and safety standards
- To consistently strive for quality of service and consistency in our experience to our guests
- Support the preparation of seasonal and signature dishes, executing each with precision and adherence to ROKA s established techniques
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