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bayt

Sushi Chef

St. Regis
Doha, QAT
Full Time
Senior
Onsite
2 weeks ago
Food PreparationFood Safety ComplianceKitchen Stock ManagementFood PresentationTeamworkCommunication
Free

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Key skills for this role

Food PreparationFood Safety ComplianceKitchen Stock Management
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Responsibilities

  • Maintain kitchen logs for food safety program compliance
  • Monitor stock of kitchen supplies and food
  • Determine how food should be presented and create decorative food displays
  • Monitor the quantity of food prepared and portions served
  • Set up and break down work station
  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Pull food from freezer storage to thaw in the refrigerator
  • Weigh, measure, and mix ingredients according to recipes or personal judgment
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Monitor food quality while preparing food
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model
  • Follow all company and safety and security policies and procedures

Preferred Qualifications

  • Education: High school diploma or G.E.D. equivalent
  • Related Work Experience: At least 3 years of related work experience
  • Supervisory Experience: No supervisory experience
  • License or Certification: None

About St. Regis Hotels & Resorts

  • Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts worldwide
  • The brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests
  • In joining St. Regis, you join a portfolio of brands with Marriott International

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