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Supv II-Food & Beverage

St. Regis Hotels & Resorts
Doha, QAT
Full Time
Manager
Onsite
3 days ago
Team LeadershipGuest ServiceInventory ManagementFIFOSafety TrainingCommunication
Free

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Team LeadershipGuest ServiceInventory Management
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Position Summary

  • Ensure staff work together as a team to ensure optimum service and meet guest needs.
  • Inspect grooming and attire of staff, and rectify any deficiencies.
  • Complete opening and closing duties including setting up supplies, cleaning equipment, locking doors, etc.
  • Inspect storage areas for organization, use of FIFO, and cleanliness.
  • Complete scheduled inventories and stock and requisition necessary supplies.
  • Monitor dining rooms for seating availability, service, safety, and well being of guests.
  • Complete work orders for maintenance repairs.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating and coaching employees.
  • Serve as a role model and first point of contact for the Guarantee of Fair Treatment/Open Door Policy process.
  • Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions.
  • Complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional, maintain confidentiality, protect company assets.

Preferred Qualifications

  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 2 years of related work experience.
  • Supervisory Experience: At least 1 year of supervisory experience.
  • License or Certification: None

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