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Supervisor-Stewards
Le Méridien Hotels & Resorts
Lusail, QAT
Full-time
Mid-Senior
Onsite
Discovered 3 weeks ago
Stewarding operationsCommercial dishwashing equipmentCleaning chemical and water-temperature controlBanquet and buffet supportStaff supervisionStaff scheduling and training
Free
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Ready to ScanKey skills for this role
Stewarding operationsCommercial dishwashing equipmentCleaning chemical and water-temperature control
Role Overview
The role is a full-time, non-management position in the Food and Beverage and Culinary category.
The position is located at Building No. 153, Street No. 347, Lusail, Qatar.
Key Skills for This Role
Stewarding operationsCommercial dishwashing equipmentCleaning chemical and water-temperature controlBanquet and buffet supportStaff supervisionStaff scheduling and training
Full Job Posting
Position Information
The role is a full-time, non-management position in the Food and Beverage and Culinary category.
The position is located at Building No. 153, Street No. 347, Lusail, Qatar.
Stewarding and Kitchen Support
- Direct and assist stewards to improve cleaning effectiveness.
- Ensure appropriate water temperatures and cleaning product quantities, and record the information.
- Assist with banquet dish setup and support cooks and kitchen staff as needed.
- Provide kitchen staff with required items.
- Support banquets and buffets by transporting items and maintaining sufficient supplies.
- Bring cleaned items to the appropriate locations.
- Operate and maintain dishwashers, hand-washing stations, wash basins, and waste compactors.
People and Guest Service
- Assist management with hiring, training, scheduling, evaluation, counseling, discipline, motivation, and coaching of employees.
- Welcome guests, anticipate and respond to their needs, and communicate clearly and courteously.
- Develop positive working relationships with colleagues and support the team in reaching common goals.
- Ensure compliance with quality requirements and standards.
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