Supervisor-Stewards
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Key skills for this role
About the Role
St. Regis Hotels & Resorts is hiring a Supervisor-Stewards to direct and assist stewards in cleaning operations, support banquet and kitchen staff, and ensure cleanliness standards.
Key Skills for This Role
Responsibilities
- Direct and assist Stewards to make clean up more efficient
- Ensure water temperature and chemical levels are appropriate for cleaning and documented
- Assist with Banquet plate ups
- Assist cooks and kitchen staff with various tasks as needed
- Support banquet and buffet by transporting and ensuring adequate stock
- Return cleaned items to proper locations
- Operate and maintain cleaning equipment and tools, including dish washing machine, hand wash stations, pot scrubbing station, and trash compactor
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
- Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager
- Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs
Requirements
- High school diploma or G.E.D. equivalent
- At least 2 years of related work experience
- At least 1 year of supervisory experience
- Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds
- Ability to stand, sit, or walk for extended periods
Full Job Posting
Additional Information
- Job Number: 26076604
- Job Category: Food and Beverage & Culinary
- Location: The Pearl Island, Doha, Qatar
- Schedule: Full Time
- Located Remotely? N
- Position Type: Non Management
Position Summary
- Direct and assist Stewards in order to make clean up more efficient.
- Ensure water temperature, and chemical levels are appropriate for cleaning and documented.
- Assist with Banquet plate ups.
- Assist cooks and kitchen staff with various tasks as needed.
- Provide cooks with needed items.
- Support banquet and buffet by transporting and ensuring adequate stock.
- Return cleaned items to proper locations.
- Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot scrubbing station, and trash compactor.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
- Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
- Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs.
Preferred Qualifications
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: At least 2 years of related work experience.
- Supervisory Experience: At least 1 year of supervisory experience.
- License or Certification: None
Equal Opportunity
- At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.
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